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Coleslaw with Garlic Vinaigrette

OK – I misspelled Vinaigrette – but it’s still tasty!  

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Everyone makes the coleslaw with a creamy dressing, so how
about changing it up a bit and making a garlicy vinaigrette?  Here’s how you do it:



What you need: 
How to Do it: 
Place all the ingredients except the cabbage mix and salt
and pepper into a bowl.  Using a wire
whisk, mix until it has emulsified (thickened) and is well blended.  


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Pour over the cabbage and mix well.  Add the salt and pepper to taste.  Cover and refrigerate at least 3 hours.
Makes 4 cups of coleslaw

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