Subscribe to Blog via Email
Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
Looking for something in particular? Visit our Complete recipe index!
Come join us for Easter Brunch!
With Six (Ingredients) You Get Eggroll!
Finding the Extraordinary in the Ordinary
A Great Recipe Collection
COPYRIGHT© Helen Fern and the Lazy Gastronome, 2015-2016. Unauthorized use and/or duplication of this material (text and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Helen Fern and the Lazy Gastronome, with appropriate and specific direction to the original content and the author is informed in advance.
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
Monthly Archives: November 2015
Welcome to Soup Week at the Lazy Gastronome. Cold weather and busy days call for something warm and simple to warm your belly. And our first soup – Chicken Noodle! Did you know that the old folk remedy for a … Continue reading
It’s Monday afternoon and you hear – “What’s for Dinner?” We’ve all heard it – and then we realize, what IS for dinner? Well here is a place for ideas! Please join us and share your recipes – All meal related, … Continue reading
One of our favorite things about Thanksgiving is the soup we make from the turkey carcass! This pot is big and hearty and freezes well too!
Thanksgiving was great! Good food, family and friends – and now it’s over and you have a lot of left overs. What do you do with them? Here’s one idea to use up five different leftovers!
What fun I’ve had co-hosting this party all month. I hope everyone has found a treasure or two among the shares – So on to a new month! Happy Thanksgiving to you and yours – may your days be filled with love … Continue reading
All month I’ve posted recipes for Thanksgiving. Here, I’d like to recap them for you to see them all in one place – and I’d like to thank you for your support of my blog. Without someone to share these … Continue reading
Start your Thanksgiving meal (or any chilly fall dinner) with a creamy soup made from the treasures of the colder weather – winter squash! Give it a try – its pretty easy …
Need something for the kids to do on Thanksgiving? While you’re busy prepping all the food, give them a jar to make their own butter. It’s pretty simple and pretty fun! Check it out!
Carrots make a great addition to the Thanksgiving table – colored for autumn, bright and warm. Here is a pretty simple and delicious recipe for them –