Subscribe to Blog via Email
Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
Looking for something in particular? Visit our Complete recipe index!
Come join us for Easter Brunch!
With Six (Ingredients) You Get Eggroll!
Finding the Extraordinary in the Ordinary
A Great Recipe Collection
COPYRIGHT© Helen Fern and the Lazy Gastronome, 2015-2016. Unauthorized use and/or duplication of this material (text and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Helen Fern and the Lazy Gastronome, with appropriate and specific direction to the original content and the author is informed in advance.
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
Monthly Archives: February 2016
We love pizza at our house – and not just your standard cheese or pepperoni! We like to experiment with flavors, and meals! This week on the Lazy Gastronome is Pizza week! There will be recipes for pizza three ways … Continue reading
I love the sweetness of sea scallops – and the ease of preparing them! These beauties have a depth and sweetness the smaller bay scallops just don’t have. Add some sides and dinner is served!
Breakfast, lunch or dinner – I could eat lox for any meal! This dish takes a little coordination, but it’s pretty simple!
During lent, people often don’t eat meat. Some go vegetarian, others eat fish. The recipes posted this week will all be fish – in honor of lent. To start – Old fashioned fish and chips.
Waffles are such a great weekend breakfast! Its nice from time to time to pretend it’s summer in the middle of winter and make blueberry waffles. I used a Belgian waffle iron, but any waffle iron will work….
I tried this at an Asian market and loved it! When I asked what was in it, no one was quite sure, so I went home, experimented, and came pretty close!
I love pork – and I love Asian flavors. I did a refrigerator/freezer clean out and put together this great meal! Add some steamed rice to it if you like and enjoy – Simple and quick! Here’s what you need … Continue reading
It’s Sunday afternoon and you hear – “What’s for Dinner?” We’ve all heard it – and then we realize, what IS for dinner? Here is the place to get AND share those delicious recipes! So please join in and share your recipes … Continue reading