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Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
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Finding the Extraordinary in the Ordinary
- Chili-Lime Chicken with Avocado & Mango Salsa May 29, 2017
- What’s for Dinner? Sunday link up #98 May 28, 2017
- Avocado and Mango Salsa May 27, 2017
- Southwestern Pasta Salad with Chipotle Dressing May 25, 2017
- Migas – An American spin on a Traditional Spanish Dish May 24, 2017
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Monthly Archives: July 2016
In 1977 the city of Buffalo (New York) declared July 29 National Wing day to celebrate the many ways wings have been served since the dawn of the original Buffalo Wing. And so we celebrate the humble wing!
Buffalo wings started in Buffalo New York. A small, family restaurant, The Anchor Bar, served them for the very first time in 1964. And since then, there have been hundreds of variations – and here is mine!
Salt and Vinegar are a great flavor combination. Add them to some chicken wings and you have a winning appetizer!
Marinated, fried and coated with sauce, these moist treats make a great appetizer or a meal!
Today is National Hot Dog day!! What better way to celebrate than with…. The National Hot Dog & Sausage Council in the USA designated today National Hot Dog Day (it changes each year) to celebrate the humble dog. Many communities … Continue reading
A little twist on a pub classic – Using potatoes and thyme, this classic appetizer takes on a new life.
Continuing on with the pub food theme, here is one of my absolute favorites – The Scotch Egg. A hard boiled egg wrapped tight in herbed sausage, then breaded and deep fried. Served with honey mustard and a beer – … Continue reading
I love to eat appetizers for dinner sometimes, and pub food fits that bill. Here is a simple version of Nachos.