Summer is half way gone!! I’m loving the weather and all the awesome summertime recipes being shared. And those recipes help answer that age old question….
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Help us find some great menus and recipes for the week – All meal or food related, family-friendly posts are invited! Feel free to post linkys that are food related as well! (Sadly, non food posts will be deleted).
And now – On to the Features!
Four Fabulous dishes!
Note: Featured posts that also left a comment get pinned and tweeted!
The most visited post were these Cheesy Potatoes with Bacon and Leeks [2] from A Dish of Daily Life. Just look at the cheesy bacony goodness!
There were so many really yummy looking recipes it was hard to choose which to feature! But this Naan and Whipped Feta Pizza [3] from the Kittchen was a real winner – just look at this mouth-watering dish!
These little appetizers from Nancy on the Home Front would be great for any party – check out these little Brie Leek Tartlets! [4]
A Dash of Cinnamon shared these pretty little bites – Crunchy Peanut Butter and Chocolate Chip Cookie Dough Protein Freezer Fudge! [5]
Thank you to everyone who shared an amazing recipe or idea last week – it’s not a party without each of you!
And now, lets get started on another deliciously fun party!
But Please don’t party and run!! Visit and leave a comment for at least one other post for each you share. (I visit them all)
Last week it was clear – a LOT of people visited other posts – A BIG THANK YOU to everyone who made it a party!
Now Quick! Tell all your friends about the great recipes people are posting – and stop by and visit them.
There are only two rules – Please Only food related posts! Recipes, food review, even linky parties -If it is about food, please share it! (Sadly, non food posts will be removed). You can share up to three posts.
AND
Visit some of the other party goers!! That’s what makes it a party!
Don’t forget to leave a comment – If your post is featured next week, it also gets pinned and tweeted (IF you’ve commented this week!)
Grab our button for your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
And now on to the PARTY!
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In 1977 the city of Buffalo (New York) declared July 29 National Wing day to celebrate the many ways wings have been served since the dawn of the original Buffalo Wing. And so we celebrate the humble wing!
Here are some wings to try:
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Buffalo wings started in Buffalo New York. A small, family restaurant, The Anchor Bar, served them for the very first time in 1964. And since then, there have been hundreds of variations – and here is mine!
What you need:
- 12 chicken wings
- 1 cup hot sauce, like tapatio, Valentina, or Cholula
- 2 cloves of crushed garlic
- 2 teaspoon sea salt
- ½ teaspoon cayenne pepper
- 2 teaspoon lemon pepper
- ½ cup flour
- ½ teaspoon chipotle chile powder
- Oil for frying
- Ranch or Blue Cheese Dip
- Celery sticks
How to Do it:
Mix the hot sauce with the garlic, 1 teaspoon of sea salt and 1 teaspoon of lemon pepper. Place chicken in a glass dish and pour marinade over it to cover. Cover the dish and refrigerate for 2-3 hours.
Mix the flour with the remaining sea salt and lemon pepper, chile powder and cayenne pepper.
Dredge the wings in the flour.
Heat oil in a small, deep pan to about 350 degrees. Fry each wing until browned on all sides. Place on a baking dish with a rack and bake in a preheated, 350 degree oven, for about 20 minutes, until the chicken has no pink left.
Coat lightly with more hot sauce. Serve hot with celery sticks and ranch or blue cheese dressing (or both!)
Makes 12 appetizers
© Copyright 2016 The Lazy Gastronome
Below are some of the items we used to create this recipe!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!
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Salt and Vinegar are a great flavor combination. Add them to some chicken wings and you have a winning appetizer!
How to Do it:
Mix the vinegar with the garlic, 1 teaspoon sea salt and 1 teaspoon lemon pepper. Place chicken in a glass dish and pour marinade over it to cover. Cover the dish and refrigerate for 2-3 hours.
Mix the flour with the remaining sea salt and lemon pepper.
Dredge the wings in the flour.
Heat oil in a small, deep pan to about 350 degrees. Fry each wing until browned on all sides. Place on a baking dish with a rack and bake in a preheated, 350 degree oven, for about 20 minutes, until the chicken has no pink left.
Lightly sprinkle with a little more vinegar, salt and pepper. Serve hot!
Makes 12 appetizers
Salt and Vinegar are a great flavor combination. Add them to some chicken wings and you have a winning appetizer!
Course:
Appetizer
Keyword:
buffalo, chicken, hot sauce, main dish, spicy, wings
Servings: 12 Appetizers
Author: HelenFern
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12
whole
chicken wings
-
1
cup
Malt vinegar,
-
1
large
cloves of garlic,
crushed
-
2
teaspoons
sea salt
-
2
teaspoons
lemon pepper
-
1/2
cup
all purpose flour
-
oil for frying
-
sea salt and pepper to taste
-
Mix the vinegar with the garlic, 1 teaspoon sea salt and 1 teaspoon lemon pepper. Place chicken in a glass dish and pour marinade over it to cover. Cover the dish and refrigerate for 2-3 hours.
-
Mix the flour with the remaining sea salt and lemon pepper.
-
Dredge the wings in the flour.
-
Heat oil in a small, deep pan to about 350 degrees. Fry each wing until browned on all sides. Place on a baking dish with a rack and bake in a preheated, 350 degree oven, for about 20 minutes, until the chicken has no pink left.
-
Lightly sprinkle with a little more vinegar, salt and pepper. Serve hot!
-
Makes 12 appetizers
Malt vinegar can be substituted with 2 tablespoon malt vinegar powder and 3/4 cup cold water. Be sure to sprinkle more vinegar powder on the chicken in the end when you add the salt! Delicious!
© Copyright 2016 The Lazy Gastronome
Here are some things that are perfect to use for this recipe!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!
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Marinated, fried and coated with sauce, these moist treats make a great appetizer or a meal!
What you need:
- 12 chicken wings
- 1 cup of your favorite barbeque sauce
- 2 cloves of crushed garlic
- 1 teaspoon brown sugar
- 1 teaspoon lemon pepper
- ½ cup flour
- 1 teaspoon garlic salt
- ½ teaspoon garlic powder
- Oil for frying
How to Do it:
Mix the barbeque sauce with the garlic, brown sugar and lemon pepper. Place chicken in a glass dish and pour marinade over it to cover. Cover the dish and refrigerate for 2-3 hours.
Mix the flour with the garlic salt and garlic powder. Dredge the wings in the flour.
Heat oil in a small, deep pan to about 350 degrees. Fry each wing until browned on all sides. Place on a baking dish with a rack and bake in a preheated, 350 degree oven, for about 20 minutes, until the chicken has no pink left.
Coat lightly with more barbeque sauce. Serve hot!
Makes 12 appetizers
© Copyright 2016 The Lazy Gastronome
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