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Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
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Finding the Extraordinary in the Ordinary
- What’s for Dinner? Sunday link up #115 September 24, 2017
- Cabbage Soup – A Hearty Fall Meal September 22, 2017
- Pumpkin Chocolate Chip Cookies – Gluten Free September 20, 2017
- Warming Fall Food Doesn’t Have To Be Unhealthy September 19, 2017
- Pumpkin Cream Cheese Muffins – Gluten Free September 18, 2017
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Monthly Archives: September 2016
We love Mexican food at our house – and enchiladas rate pretty high. Any kind of enchilda! Well here is one that went over big – and it freezes great for use another day!
Need a side dish for all the great Mexican dishes you have? My friend from Mexico taught me how to make Mexican rice years ago – the tomatoes were an experiment that worked! Give them a try!
So easy and so good – You will not have any leftovers of this dish! Make it ahead and freeze it for later, or serve it for dinner tonight!
My sister and I found this great little farmer’s market when we were playing at the coast. One of the vendors had these huge, beautiful poblano chile peppers! And so begins my relleno adventure!
I love cauliflower!! This not only worked great for dinner, but I added it to my lunch too!
It’s the first day of fall and for me, that signals the start of soup weather! What can be better on a cold day than a pot of homemade soup? Well, here’s a few to get you started!