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No Fat, No Dairy Just Like Ice Cream ~
Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
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Finding the Extraordinary in the Ordinary
- Camp Steak July 24, 2017
- What’s for Dinner? Sunday link up #106 July 23, 2017
- Beets and Beet Greens – A Perfect Pair in One Dish July 21, 2017
- No Churn Blueberry Ice Cream – low fat! July 20, 2017
- Candied Bacon Pancakes with Bourbon Maple Syrup July 18, 2017
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Monthly Archives: September 2016
We love Mexican food at our house – and enchiladas rate pretty high. Any kind of enchilda! Well here is one that went over big – and it freezes great for use another day!
Need a side dish for all the great Mexican dishes you have? My friend from Mexico taught me how to make Mexican rice years ago – the tomatoes were an experiment that worked! Give them a try!
So easy and so good – You will not have any leftovers of this dish! Make it ahead and freeze it for later, or serve it for dinner tonight!
My sister and I found this great little farmer’s market when we were playing at the coast. One of the vendors had these huge, beautiful poblano chile peppers! And so begins my relleno adventure!
I love cauliflower!! This not only worked great for dinner, but I added it to my lunch too!
It’s the first day of fall and for me, that signals the start of soup weather! What can be better on a cold day than a pot of homemade soup? Well, here’s a few to get you started!