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Just a Little Love
I love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - HelenLooking for something in particular? Visit our Complete recipe index!
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Finding the Extraordinary in the Ordinary
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Recent Posts
- Chili-Lime Chicken with Avocado & Mango Salsa May 29, 2017
- What’s for Dinner? Sunday link up #98 May 28, 2017
- Avocado and Mango Salsa May 27, 2017
- Southwestern Pasta Salad with Chipotle Dressing May 25, 2017
- Migas – An American spin on a Traditional Spanish Dish May 24, 2017
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© Helen Fern and the Lazy Gastronome, 2015-2016. Unauthorized use and/or duplication of this material (text and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Helen Fern and the Lazy Gastronome, with appropriate and specific direction to the original content and the author is informed in advance.Archives
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Monthly Archives: September 2016
Beef Enchiladas in Red Sauce
We love Mexican food at our house – and enchiladas rate pretty high. Any kind of enchilda! Well here is one that went over big – and it freezes great for use another day!
Posted in Beef, Internationally Inspired, Main dish, Mexican
Tagged beef, cheese, dinner, enchilada sauce, freezable, main dish, make ahead, Mexican
4 Comments
Mexican Rice & Tequila Tomatoes
Need a side dish for all the great Mexican dishes you have? My friend from Mexico taught me how to make Mexican rice years ago – the tomatoes were an experiment that worked! Give them a try!
Posted in Fruits and Vegetables, Internationally Inspired, Mexican, Rice, Side Dishes, Tomatoes
Tagged Mexican, rice, side dish, tequila, tomatoes
2 Comments
Taquitos and Easy Guacamole
So easy and so good – You will not have any leftovers of this dish! Make it ahead and freeze it for later, or serve it for dinner tonight!
Posted in Internationally Inspired, Mexican
Tagged avocado, beef, guacamole, Mexican, taquitos, tortillas
8 Comments
Taco Tuesday No. 2
Who likes tacos? Maybe the question should be who doesn’t like tacos?? Well lets start a new party – A taco party!
Posted in Blog Hops
Tagged blog hop, blog party, collection, link party, link up, linky, recipes, tacos
2 Comments
Chile Rellenos with Adobo Sauce
My sister and I found this great little farmer’s market when we were playing at the coast. One of the vendors had these huge, beautiful poblano chile peppers! And so begins my relleno adventure!
Posted in Chile Peppers, Internationally Inspired, Mexican
Tagged adobo, cheese, chile, eggs, Mexican, pepper, poblano, rellano
3 Comments
What’s for Dinner? Sunday link up #63
“Hey mom! What’s for Dinner?” You’ve heard it – then you wonder, what is for dinner…. Well here is the place to find the answers to that age old question! Share your latest and greatest recipes here – All meal or … Continue reading
Posted in Blog Hops
Tagged blog hop, blog party, bloggers, collection, link party, link up, recipe collection, recipe sharing, recipes
28 Comments
Roasted Cauliflower
I love cauliflower!! This not only worked great for dinner, but I added it to my lunch too!
Posted in Cauliflower, Fruits and Vegetables
Tagged cauliflower, roasted, side dish, vegetable
12 Comments
It’s Soup Weather!
It’s the first day of fall and for me, that signals the start of soup weather! What can be better on a cold day than a pot of homemade soup? Well, here’s a few to get you started!
It’s Taco Tuesday!
Who likes tacos? Maybe the question should be who doesn’t like tacos?? Well lets start a new party – A taco party!
Posted in Blog Hops
Tagged blog hop, blog party, link up, linky, recipe collection, tacos
6 Comments
Pasta of the Month – Beef Stroganoff
This beef and pasta dish is believed to have originated in Russia in the 19th century. As the story goes, the chef to Count Pavel Stroganov created the recipe for a contest and named it after his employer. The fact … Continue reading