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Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
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Finding the Extraordinary in the Ordinary
- Chili-Lime Chicken with Avocado & Mango Salsa May 29, 2017
- What’s for Dinner? Sunday link up #98 May 28, 2017
- Avocado and Mango Salsa May 27, 2017
- Southwestern Pasta Salad with Chipotle Dressing May 25, 2017
- Migas – An American spin on a Traditional Spanish Dish May 24, 2017
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Monthly Archives: October 2016
The first week of November is National Fig week – a celebration of the nutritious gems! Packed with vitamin A, potassium and calcium, these sweet flowers, yes flowers, can be used in many ways! The fig itself is actually the … Continue reading
I love the flavor of BBQ Ribs – That slow cooked flavor that melts in your mouth. Here’s a way to do it at home in your oven. Melt in your mouth ribs!
Did you ever go to make some BBQ and find you were out of sauce? Well I bet you have everything you need in the pantry and your refrigerator to make a batch of your own!
Looking for a quick week night dinner when it’s just the two of you? How about some pork chops and noodles in a quick tomato sauce? Well here it is!
Did you know that October is National Pretzel month? Who knew? Well here are some pretzels that celebrate the spooky season! Are you ready for some tasty eyeballs??
Deliciously creepy – A succulent pork and sweet potato pot pie topped with a web of flaky dough….but watch out for the spider!
It’s time to bring out all those scary foods to celebrate the season of fright. Here’s a spooky version of jalapeño poppers!