We had a lot of visitors this last year and we thank each and every one of you that came and supported our site! Here are recipes for the top ten most visited posts of 2016 –
If you’re looking for something great to cook that’s easy, keep reading! There are some great recipes in this list.
Coming in First – Sea Salt and Vinegar wings! [1] An appetizer or a main dish – these will disappear quickly!
3rd Place – Cook a Pork Roast; Serve it Three Times! [3] Cook this succulent pork roast on Sunday and you have dinner through Tuesday!!
Next up – Roasted Cauliflower [4] (we eat a lot of this at our house) – A perfect side dish!! I enjoy it for lunch.
How about some Traditional Irish Soda Bread? [5] – Perfect for a St. Patty’s side or with any great stew at any time of the year!
Chicken Enchiladas Verde [6] – Easy, delicious and a super simple recipe!
Spanish Pork Chops [7] – Goes perfect with the zucchini spaghetti and corn on the cob!
Zucchini Spaghetti [8] – The recipe for the side dish to go with the Spanish Pork chops!
BBQ Wings [9] – A great snack on a cold day – or lunch!
And finally, Penne with Carbonara Style Vodka Sauce [10] – one of many “Pasta of the Month” recipes. Check them all out (but this was the favorite)
Hope you found something here to enjoy!
Happy New Year!
© Copyright 2016 The Lazy Gastronome
Partying at Saucy Saturdays! [11]
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September 3 is International Bacon day – And December 30 is, well, just BACON DAY!!
Bacon has been around for awhile – like way back to the Middle Ages! The name, Bacon, has origins in the old French word, bacun, meaning “back meat”. The meat of the pig’s back was cured to preserve it and over the years it has evolved to bacon as we know it. The salty, smoky goodness. So lets celebrate the day with some Bacon!!
Here are some recipes from this blog- The Lazy Gastronome – and some great ones that have been shared on the What’s for Dinner link up – all highlighting,
BACON
I’m partying at Saucy Saturday! [11]
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Here’s a new spin on the classic grilled cheese sandwich – add apples and bacon!
A great lunch or even a breakfast on the run….
What you need:
- 8 slices of bread
- 1 large apple – cut into very thin slices
- 8 1-oz. slices of cheddar cheese
- 12 slices of crisp cooked bacon
How to Do it:
Butter one side of each slice of bread. On the unbuttered side, lay the cheese. On top of the cheese lay 3 slices of bacon (cut to fit the bread) and several slices of apple. Top with a second piece of bread.
In a hot skillet, lay the sandwiches (butter on the outer sides of the bread) and cook on medium heat until golden brown.
Flip and brown the other side.
Make sure the heat is not too high or the cheese won’t melt and the bread will burn. It’s ready to serve when the cheese is oozing out of the sandwich.
Serves 4
© Copyright 2016 The Lazy Gastronome
I was featured at the Sundays’ Best Link up [19]!
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Looking for something delicious and transportable for breakfast? Try these bacon, egg and cheese pinwheels. Have some now and reheat some later!
And here is the quick and easy recipe…
What you need:
- 1 package of crescent rolls
- 10 slices of bacon
- 1 cup grated cheddar
- 5 eggs
- 2 Tablespoons milk or cream
How to Do it:
Preheat the oven to 375 degrees.
Cook the bacon until it is crisp but still soft. Remove from heat and drain on paper towels
Beat the eggs with the milk. Pour into a hot skillet and cook, stirring occasionally.
Open the crescent rolls and separate out to two sheets. Push the edges together to seal the perforations that make them crescents.
Lay the bacon evenly across the dough.
Top with the cheese
and the eggs.
Gently roll each of the dough sheets, making sure all the holes are sealed. Pinch the ends so that the cheese stays in.
Lay on baking sheet and bake for 10-12 minutes, or until the rolls are a golden brown.
Remove from the oven and allow to cool for a couple of minutes. Cut each roll into four slices and serve – some fresh fruit makes a perfect meal!
Serves 4 – 2 slices each
© Copyright 2016 The Lazy Gastronome
I was featured on the Sunday’s Best Link up [19]!
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Merry Christmas and Happy Hanukkah –
And –
What’s for Dinner?”
[26]
Well, here is the place to find the answers to that age-old question! A collection of fabulous recipes!
Share your latest and greatest recipes here – All meal or food related, family-friendly posts are invited! Feel free to post linkys that are food related (please no travel or crafts) as well! (Sadly, travel posts or non food posts will be deleted).
If you have a craft idea, please share it on my other blog, Pleasures of the NW – DIY Party! [27]
Note: Featured posts that also left a comment last week, get pinned, tweeted and yummed!
Make sure you visit them and let them know how awesome they are – you might be next!
The most visited post was this one for Strawberry Thumbprint Eggless Cookies [28] from the Cold Texan Wellness
Kiku’s Corner shared a wonderful dessert – Maple crème brûlée [29] – Yumm!
Here’s one from Miz Helen’s Country Kitchen that you’ll love – Salted Caramel Candy! [30]
And now, dinner. How about a 30 Minute Chili Recipe [31] from NepaMom.com…
Thank you to everyone who shared an amazing recipe or idea last week and a big thank you to those who visited other party goers! – it’s not a party without each other! And we had some great participation!
And now, let’s get started on another deliciously fun party!
But Please don’t party and run!! Visit and leave a comment for at least two other posts for each you share. It really doesn’t take that much time (I visit them all – I even check to see if you have any interesting ads).
And don’t forget to leave a comment – us Bloggers LOVE comments!
Then Quick! Tell all your friends (on facebook and twitter and anywhere else!) about the great recipes people are posting – and stop by and visit them.
There are only three requests – Please Only food related posts! Recipes, food review, even linky parties that focus on food -If it is about food, please share it! (Sadly, non food or travel posts will be removed).
Make sure you post something you DIDN’T post recently
AND
Visit some of the other party goers!! That’s what makes it a party!
Don’t forget to leave a comment – If your post is featured next week, it also gets pinned and tweeted (IF you’ve commented this week!)
Grab our button for your side bar!
Note: By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog. And thank you!
Please be sure to be adding a link to your post, not to your main blog page! We want to see your fabulous recipes! Let’s build an amazing collection!
And now on to the PARTY!
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