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Taco Tuesday Link up # 3

Welcome to Taco Tuesday – Don’t have a taco recipe to share, Think Taco Inspired!  Lets share those quick and easy Tuesday night dinner ideas that are inspired by the flavors or the simplicity of the taco.  And please tweet out the place to share your fabulous Tacos!

Taco Tuesday [1] Are you ready!

Here are the featured posts from last week – Three dishes inspired by the taco!

Taco Tuesday [1]

The top most visited post was from Stone Cottage Adventure – a delicious Cowboy Caviar [2]~

[2]

The Hungry Mountaineer shared a little more traditional taco with a little less traditional flavor – Curried Fish Tacos with Feta and Serrano Chiles [3]~

[3]

And here’s a Suiza Rellano Taco [4]from Soup Spice and Everything Nice~

[4]

And now lets get this week started!

The rules are simple –

Please spread the word –  We need more Tacos!!

We’ll be here every Tuesday through Saturday!

So here we go –


Game Day Dozen! 12 Recipes for Super Bowl Sunday~

Posted By HelenFern On In Appetizers,Beans,Beef,Casseroles,Chicken,Main dish,pork,Super Bowl | 10 Comments

It’s Game Day!  Are you having a crowd to watch the game or just a small group?  Either way, Super Bowl Sunday is not just about the game, its about the food!  Here are twelve great recipes to make for the big day!

Game Day Recipes

 Hot Wings [9]

IMG_7095 [9]

 Easy Pickled Eggs [10]

IMG_6957 - Copy [10]

Scotch Eggs [11]

IMG_7222 [11]

Deviled Eggs  (Three ways) [12]

IMG_1846 [12]

Nachos [13]

IMG_7254 [13]

Peppers in a Blanket [14]

20150920_091435_resized [14]

Fried Pickles [15]

20161009_121523_1476040965509_resized [15]

Taquitos & Guacamole [16]

20160917_170323_1474205388560_resized [16]

Tasty Cheese Bites [17]

20150920_091412_resized [17]

Three Alarm Crock Pot Chili [18]

IMG_8071 [18]

Bacon Wrapped Hot Dogs [19]

IMG_7280 [19]

Coffee Rubbed BBQ Ribs with Spicy Tequila Sauce [20]

IMG_6326 [20]

Now lets get cooking – the game is this weekend!!

Happy Gaming!!

© Copyright 2017 The Lazy Gastronome

This post was featured!

The Blogger's Pit Stop [21]

What’s for Dinner? Sunday link up #81

Posted By HelenFern On In Blog Hops | 12 Comments

From dawning light to setting sun – a parents job is never done.

And one of those jobs includes answering the question…

“What’s for Dinner?”

What's for Dinner- [25]

Well, here is the place to find the answers to that age-old question! A collection of fabulous recipes!

Share your latest and greatest recipes here – All meal or food related, family-friendly posts are invited!  Feel free to post linkys that are food related (please no travel or crafts) as well!  (Sadly, travel posts or non food with recipe posts will be deleted).

If you have a craft idea, please share it on my other blog, Pleasures of the NW – DIY Party! [26]

A HUGE thanks to everyone that shared last week!  There were so many amazing recipes.

A little late with the features this week!!  ACK! Well here they are now, the top four posts – Please stop by ad visit them – let them know how awesome they are!

The most visited post is was this delicious looking Orange Juice bread [27]from Best of Long Island and Central Florida

Game day is right around the corner and Mother 2 Mother shared these amazing 20 Game Day Finger Licking Good Wing Recipes [28]!

chicken wing recipes

With this cold weather we’ve been having, these 25 Delicious Soup Recipes [29] from All that’s Jaz is perfect!

25 soup recipe round up - All that's Jas

And the forth most visited post is from PenNny Lane – a delicious Hungarian Gullasch Stew! [30]

My Hungarian Gullasch Stew, a great winter dish to warm you up during these cold months. Get the recipe on my blog: www.pennnylane.dk

And now, let’s get started on another deliciously fun party!

But  Please don’t party and run!!  Visit and leave a comment for at least two other posts for each you share.  It really doesn’t take that much time (I visit them all – I even check to see if you have any interesting ads).  

And don’t forget to leave a comment – us Bloggers LOVE comments!

 Then Quick!  Tell all your friends (on facebook and twitter and anywhere else!) about the great recipes people are posting – and stop by and visit them.

There are only three rules –

  1. Please Only food related posts!  Recipes, food review, even linky parties that focus on food  -If it is about food, please share it!  (Sadly, non food or travel posts will be removed).   Please do not share posts that focus on sales of any kind.
  2. Make sure you post something NEW – Not something you  posted recently
  3. Visit some of the other party goers!!  That’s what makes it a party!

Grab our button for your side bar!

The Lazy Gastronome
Generate your button code [31]

 

Note:  By linking up you are giving the Lazy Gastronome permission to use your posts as future features on the blog.  And thank you!

Please be sure to be adding a link to your post, not to your main blog page!  We want to see your fabulous recipes!  Let’s build an amazing collection!

And now on to the PARTY!

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Longevity Noodles – The Year of the Rooster (Pasta of the Month)

Posted By HelenFern On In Chinese,Chinese New Year,Pasta,Side Dishes | 9 Comments

Today is the first day of the Chinese Lunar New Year – Celebrating the year of the Fire Rooster!  This annual celebration is marked with a variety of foods that have symbolic meanings.  Eating longevity noodles during the feast will help ensure a long life.

longevity But not just any noodle will do!  Longevity noodles are very, very long  (a single noodle in fact!) and served unbroken.  An egg noodle that is firm but elastic, it is cooked and then stir fried or served in soup.  It is also tossed in sesame oil, as this recipe is.  Not only easy to make, but delicious!

Making the Longevity Noodles

This recipe is so easy – and uses only five ingredients – including the garnish!

Bring the broth, 1 Tablespoon of the oil and the five spice powder to a boil.

Cook the noodles until they are al dente.

Drain and toss with the remaining oil and green onions, then sprinkle sesame seeds over the top.  You can also return them to the broth and eat them as a soup.

NOTE: You can purchase longevity noodles at most Asian markets or on line.

© Copyright 2017 The Lazy Gastronome

Other foods to eat that are said to bring luck are fish (prosperity), dumplings and spring rolls (wealth), sweet rice balls (family togetherness), kumquats (fullness and wealth, but must be eaten whole and served with leaves attached!),  a red beverage (symbolizes luck and fortune).

Have a 新年快乐  (Happy New Year)

© Copyright 2017 The Lazy Gastronome

Print [36]
Longevity Noodles

A traditional dish for Chinese New Year - and a delicious bowl of flavorful noodles.

Course: Side Dish, Soup
Cuisine: ameican, Chinese
Keyword: broth, noodle, noodles, sesame, side, soup
Servings: 4 Servings
Author: HelenFern
Ingredients
  • 1 - 8 to 10 oz package dry longevity noodles (or any really long noodle) You can purchase longevity noodles at most Asian markets or on line.
  • 2 qts chicken broth
  • 3 Tablespoons sesame oil
  • 1 teaspoon Chinese five spice powder
  • 1/2 cup sliced green onions
  • 1 -2 Tablespoons Toasted sesame seeds
Instructions
  1. Bring the broth, 1 Tablespoon of the oil and the five spice powder to a boil. 

  2. Cook the noodles until they are al dente.  

  3. Drain and toss with the remaining oil and green onions, then sprinkle sesame seeds over the top.  

    (Note: you can also return them to the broth and eat them as a soup).

Recipe Notes

Other foods to eat that are said to bring luck are fish (prosperity), dumplings and spring rolls (wealth), sweet rice balls (family togetherness), kumquats (fullness and wealth, but must be eaten whole and served with leaves attached!),  a red beverage (symbolizes luck and fortune).   

 

Have a 新年快乐  (Happy New Year)   

 

© Copyright 2017 The Lazy Gastronome

 

Leave me a comment and tell me your thoughts!

Cornish Game Hens Roasted with Lemon Pepper

Posted By HelenFern On In Chicken,Main dish | 8 Comments

This little bird is neither a game bird or a hen.  Game hens are commercially raised, young chickens and can be a hen or a tom.  They have tender meat and look a bit fancy on the plate!  So here is a quick and easy way to cook and serve them!

How to Do it:

Cut each hen in half lengthwise.  Sprinkle half the salt on pepper on the inside of each half. Turn.  Drizzle the skin side with olive oil, then evenly sprinkle the remaining salt and pepper over it.

Bake at 400 degrees for 15 minutes.  Reduce heat to 350 degrees and cook for about another 45 minutes to an hour (or until internal temperature in the thigh reaches 170 degrees).  Remove from the oven and let sit for 10 to 15 minutes before serving.  There should be no pink left in the meat.  Be careful not to over cook or it will dry out – it should be fork tender and moist!

Serve with rice.  Pour the dripping over the rice and the bird at serving.  There is very little fat in the hens, so the dripping are almost all olive oil with the seasonings.

Makes 4 servings

 

We are honored that this recipe was featured at

Creative K Kids [40]
Print [41]
Cornish Hens Roasted with Lemon Pepper

This little bird is neither a game bird or a hen.  Game hens are commercially raised, young chickens and can be a hen or a tom.  They have tender meat and look a bit fancy on the plate!  So here is a quick and easy way to cook and serve them!

Course: Main Course
Keyword: chicken, lemon, poultry
Servings: 4 people
Author: HelenFern
Ingredients
  • 2 whole Cornish game hens
  • 1/4 cup citrus infused olive oil (substitute regular extra virgin)
  • 1 Tablespoon lemon pepper
  • 2 teaspoons sea salt
Instructions
  1. Cut each hen in half lengthwise.  Sprinkle half the salt on pepper on the inside of each half. Turn.  Drizzle the skin side with olive oil, then evenly sprinkle the remaining salt and pepper over it.

  2. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and cook for about another 45 minutes to an hour (or until internal temperature in the thigh reaches 170 degrees). Remove from the oven and let sit for 10 to 15 minutes before serving. There should be no pink left in the meat. Be careful not to over cook or it will dry out - it should be fork tender and moist!

  3. Serve with rice. Pour the dripping over the rice and the bird at serving. There is very little fat in the hens, so the dripping are almost all olive oil with the seasonings.

© Copyright 2017 The Lazy Gastronome

Here are some things that are perfect to use for this recipe!

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