Are you looking for something new for dinner? Need some ideas to get you going? Where here is the place to find the answer to that age old question….
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A collection of fabulous recipes!
Share your latest and greatest recipes here – All meal or food related, family-friendly posts are invited! Feel free to post linkys that are food related (please no travel or crafts) as well! (Sadly, travel posts or non food posts will be deleted).
A HUGE thanks to everyone that shared last week! There were so many amazing recipes.
And now for the top four most visited posts last week –
Please stop by and visit them – let them know how awesome they are!
The number one, most visited post of the week was this delicious looking Carrot Cake Roll [3] from The Tumbleweed Contessa!
Coming in a real close second, Olla-Podrida’s Slow Cooker Salisbury Steak[4]. Just look at how succulent that is!
I’m a buffalo chicken fanatic – I love the stuff!! Are you too? Well check out this Buffalo Chicken Dip[5] from Bombshell Bling!
And we’ve all heard about the Unicorn Frappacino – that drink that is full of way too much sugar!! Frugal Foodie Mama shared a fantastic alternative to the fun! Unicorn Yogurt Pops![6]
And now, let’s get started on another deliciously fun party!
But Please don’t party and run!! Visit and leave a comment for at least two other posts for each you share. It really doesn’t take that much time (I visit them all – I even check to see if you have any interesting ads).
And don’t forget to leave a comment – us Bloggers LOVE comments!
Then Quick! Tell all your friends (on facebook and twitter and anywhere else!) about the great recipes people are posting – and stop by and visit them.
There are only three rules –
Please Only food related posts that include recipes or links to recipes! (Sadly, non food posts will be removed).
Please do not post anything that includes items for purchase! Do not share posts that focus on sales of any kind.
Make sure you post something NEW – Not something you posted recently
Visit some of the other party goers!! That’s what makes it a party!
Posted By
HelenFern
On
In
Holidays,Main dish,Mother's Day |
2 Comments
Mother’s day is the busiest restaurant day of the year! Who wants to go to a noisy, crowded place when you can cook mom a great meal right at home – and wait on her hand and foot! Well mother’s day is right around the corner so it’s time to start planning! Here are some ideas to get you going –
Here are some recipes for appetizers, dinner AND dessert! Mom will love you for it! (Just click on the pictures).
Posted By
HelenFern
On
In
Main dish,Sandwich,Turkey |
4 Comments
I love a basic burger – no fancy dressings. But -I have been told by the cardiologist I need to loose weight, and so in response, I have joined weight watchers. As those of you who follow this blog know, I also love to eat. Now that is the dilemma! I’m in the mood for a big juicy, just your basic burger. But then I calculated what it would cost me. Hmmmm – What to do….
Want to know more?
Here’s How to Do it:
Heat the olive oil in a grill pan or cast iron skillet. Reduce heat to medium.
Mix the garlic, salt and pepper well into the ground turkey and split into four patties.
Cook in the hot oil until cooked completely through (don’t eat rare poultry please!) and it is lightly browned. Just before they are done, top each turkey patty with ¾ oz. of sliced cheddar.
Toast the muffins.
Lay the cooked turkey burger on top of one half of a muffin – repeat with the other three. Add the tomato, onion and leafy greens. Spread ½ Tablespoon of mayonnaise on the top piece of muffin and close the burger.
Voila!
And its only about 300 calories, 7 grams of fat, 35 grams of carbs (10 fiber and 3 ½ sugar) and 32 grams of protein.
love a basic burger – no fancy dressings. But -I have been told by the cardiologist I need to loose weight, and so in response, I have joined weight watchers. As those of you who follow this blog know, I also love to eat. Now that is the dilemma! I’m in the mood for a big juicy, just your basic burger. But then I calculated what it would cost me. Hmmmm – What to do….
1teaspoonsmoked olive oilbut regular olive oil works too
3oz.reduced fat cheddarsplit into four .75 oz. slices
4wholereduced fat, multigrain english muffins
2Tablespoonslight mayonnaise
Tomatoessliced
onionssliced
Spinach and Arugula leaves
Instructions
Heat the olive oil in a grill pan or cast iron skillet. Reduce heat to medium.
Mix the garlic, salt and pepper well into the ground turkey and split into four patties.
Cook in the hot oil until cooked completely through (don’t eat rare poultry please!) and it is lightly browned. Just before they are done, top each turkey patty with ¾ oz. of sliced cheddar.
Toast the muffins.
Lay the cooked turkey burger on top of one half of a muffin – repeat with the other three. Add the tomato, onion and leafy greens. Spread ½ Tablespoon of mayonnaise on the top piece of muffin and close the burger.
Below are some of the items we used to create this recipe!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!
Sorry the party is late!! What a week it’s been – working a booth at the tulip festival (selling photos) for two weekends, really busy at my full time job at the child care center – AND getting ready for company coming this week!! But enough of the excuses….
Are you looking for something new for dinner? Need some ideas to get you going? Where here is the place to find the answer to that age old question….
[1]
A collection of fabulous recipes!
Share your latest and greatest recipes here – All meal or food related, family-friendly posts are invited! Feel free to post linkys that are food related (please no travel or crafts) as well! (Sadly, travel posts or non food posts will be deleted).
And we have these amazing looking Italian Chicken-Skewers[24] from from the Tumbleweed Contessa!
And now, let’s get started on another deliciously fun party!
But Please don’t party and run!! Visit and leave a comment for at least two other posts for each you share. It really doesn’t take that much time (I visit them all – I even check to see if you have any interesting ads).
And don’t forget to leave a comment – us Bloggers LOVE comments!
Then Quick! Tell all your friends (on facebook and twitter and anywhere else!) about the great recipes people are posting – and stop by and visit them.
There are only three rules –
Please Only food related posts that include recipes or links to recipes! (Sadly, non food posts will be removed).
Please do not post anything that includes items for purchase! Do not share posts that focus on sales of any kind.
Make sure you post something NEW – Not something you posted recently
Visit some of the other party goers!! That’s what makes it a party!
Posted By
HelenFern
On
In
Beef,Main dish |
2 Comments
I’ve been so busy lately!! Trying to work my job at a child care center, writing blog posts for my too many blogs, and prepare for a show where I sell my photos! So when is there time to cook?
Well that’s what a slow cooker is for! Put your meal into it in the morning and it’s dinner when you get home! Here is an easy and delicious recipe for BBQ beef that you’ll make again and again!
What you need:
1 to 1 ½ pounds country style beef ribs, boneless (or any chuck roast)
8 oz. can of tomato sauce
2/3 cup chopped onion
3 gloves of garlic, crushed
2 Tablespoons brown sugar
3 Tablespoons apple cider vinegar
¼ cup strong brewed coffee
2 Tablespoons Ponzi sauce (can use soy sauce)
2 Tablespoons liquid smoke
1 teaspoon smoked salt
1 teaspoon lemon pepper
How to Do it:
Add all the ingredients to a crock pot and stir to mix.
Lay the beef on top, cover and cook on high for 1 hour.
Turn the heat to low and cook for 8-10 hours longer.
Remove the beef to a bowl and shred with a fork.
Serve the shredded beef on buns or rolls and top with some of the sauce.
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