Monthly Archives: March 2018

Easter Food Ideas – An Idea for Every Meal!

It’s almost Easter – just a couple more days. Do you know what you’re going to serve? Will you have breakfast before church or a brunch to energize for the Easter egg hunt? And what’s for dinner? A sit down … Continue reading

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Tequila-Lime Shrimp on a Stick

Seems there is a National day for everything – How about National Something on a Stick day? Yep – Today is something on a stick. I had a lot of ideas: Fried pickles on a stick. Frozen bananas on a … Continue reading

Posted in Appetizers, Main dish, Shellfish | Tagged , , , , | 2 Comments

Gnocchi with Mushroom Cream Sauce and Seared Pork Chops

I love gnocchi – a delicious Italian potato dumpling. It’s typically served just buttered with some sage, but sometimes I like to get creative. Here is a recipe that uses fresh mushroom and is seasoned with rosemary and sherry. Add … Continue reading

Posted in Dumpling, Internationally Inspired, Italian, Side Dishes | Tagged , , , , , | 5 Comments

What’s for Dinner? Sunday link up #141

Next week is Easter – can you believe it? Have you planned your meal yet? And what about the rest of the week? Do you know…  But this is the place to answer that question! The home of a collection … Continue reading

Posted in Blog Hops | Tagged , , , , , , | 24 Comments

Slow-Cooker Chili Mole

I was craving chili. I love the spicy flavors and the smokey undertones that come from using chipotles. And I love coming home from work to a hot, easy meal that I can settle in and relax with. Although chili … Continue reading

Posted in Beef, Casseroles, Internationally Inspired, Mexican | Tagged , , , , , | Leave a comment