Monthly Archives: November 2018

Roasted Chicken with Caramelized Onion Gravy

I was trying to come up with a new way to make chicken breast that would keep it moist and give it a flavor kick. My love of onions came into play as I put this dish together.

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Mocktail Recipes Drinkers and Non-Drinkers Will Love

If you have never heard of a mocktail, it is similar to a cocktail but made of all non-alcohol ingredients. This can have its advantages, as they can be made for anyone at any time of year without worrying about … Continue reading

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Lemon Curd Poppy Seed French Toast with Lavender Raspberry Cream

It’s National French Toast day! Also called Gypsy toast, this eggy bread is a delicious treat for breakfast or dessert. No one quite knows who created a national day for this egg soaked bread, but here’s a really tasty recipe … Continue reading

Posted in Breakfast, Brunch | Tagged , , , , , | 6 Comments

Lavender Sugar

You’ll use this sugar in so many things. Just a hint of lavender gives a flavor punch in cookies, cocoa, even whipped cream! And it’s so easy!

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Popcorn Four Ways

Some days get so busy the last thing I want to do is cook – and the leftovers just don’t sound good. And that’s when I get out the popcorn. We’ve been known to have popcorn for dinner often – … Continue reading

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What’s for Dinner? Sunday link up #176

I hope everyone had a wonderful Thanksgiving. It sort of sets the stage for the warmth and love that Christmas brings. I’m feeling a lot of joy and peace in my own sphere of being. But there’s still that question … Continue reading

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Let’s Talk Turkey – Leftovers that is.

Thanksgiving is over. I hope you and your family had a wonderful, relaxing day. And I bet  you have some turkey leftovers! What to do with all those left overs? Well, here are some ideas.

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Happy Thanksgiving

Wishing you and your family blessings and joy as we celebrate the day of being grateful.

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Spicy Dishes For All You Spice Lovers

So, you’re either a spice person, or you’re just far from it. For all of you who hate spicy food, I do get why. All you can taste is the sheer burning fire in your mouth. But if you can … Continue reading

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Spanish Omelet

I was taking a stroll down memory lane and remembered my 7th grade Spanish teacher. I had an assignment from another class to prepare some kind of cultural experience from another country – and I was assigned Spain. So where … Continue reading

Posted in Breakfast, Brunch, Internationally Inspired, Spanish | Tagged , , , , , | 3 Comments