Monthly Archives: November 2018

Roasted Chicken with Caramelized Onion Gravy

I was trying to come up with a new way to make chicken breast that would keep it moist and give it a flavor kick. My love of onions came into play as I put this dish together.

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Mocktail Recipes Drinkers and Non-Drinkers Will Love

If you have never heard of a mocktail, it is similar to a cocktail but made of all non-alcohol ingredients. This can have its advantages, as they can be made for anyone at any time of year without worrying about … Continue reading

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Lemon Curd Poppy Seed French Toast with Lavender Raspberry Cream

It’s National French Toast day! Also called Gypsy toast, this eggy bread is a delicious treat for breakfast or dessert. No one quite knows who created a national day for this egg soaked bread, but here’s a really tasty recipe … Continue reading

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Lavender Sugar

You’ll use this sugar in so many things. Just a hint of lavender gives a flavor punch in cookies, cocoa, even whipped cream! And it’s so easy!

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Popcorn Four Ways

Some days get so busy the last thing I want to do is cook – and the leftovers just don’t sound good. And that’s when I get out the popcorn. We’ve been known to have popcorn for dinner often – … Continue reading

Posted in Appetizers | Tagged , , , , | 4 Comments