Monthly Archives: December 2018

What’s for Dinner? Sunday link up #181

Christmas is over and a brand new year beckons us to start fresh. I have some great new posts planned for 2019 and hope to see you all there! But until then, my family still asks…   This is the … Continue reading

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Smoked Trout and Canadian Bacon Hash

I love hash! This one has the smokey but low fat flavors of Canadian bacon enhanced by the sweetness of smoked trout. If you can’t find trout, any smoked fish will work and still be delicious!

Posted in Breakfast, Brunch | Tagged , , , | 7 Comments

Merry Christmas

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What’s for Dinner? Sunday Link up #180

Just two more days and it’s Christmas. I hope everyone is ready – and excited! And then when the day comes to a close, we have the rest of the week to get ready for New Years – and we … Continue reading

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Bierocks – Beef and Cabbage Stuffed Rolls

What’s are bierocks you ask? It’s a meat stuffed yeast roll that originated in Eastern Europe. It’s speculated that it started in Russia. Similar to pirogi, it’s a common dish in German communities in the U.S. Having roots in those … Continue reading

Posted in German, Internationally Inspired | Tagged , , , , , | 4 Comments