Monthly Archives: February 2019

Chili Day – Celebrate this Fiery Dish

Tomorrow is National Chili day. Yep. It’s the fourth Thursday in February. This February has been so cold, the thought of a big bowl of warm beans and meat sounds really good! And here’s a little history of this fiery … Continue reading

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Meatless Monday – Bean and Cheese Taquitos

It’s hard to find a meatless meal when your husband is 100% carnivore. But these taquitos were a hit even with him! Super easy – super delicious – and vegetarian! Use vegan cheese and it becomes a vegan dish.

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What’s for Dinner? Sunday Link up #189

Will winter ever end? Who (besides me) is really looking forward to spring – and fresh, new asparagus; rhubarb; morel mushrooms; All the flavors of spring. And while we wait for winter to rest, we still need to figure out… … Continue reading

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South Carolina Frogmore Stew – Hearty and Casual One Pot Meal

South Carolina is known for some tasty foods. I love a good, cold glass of sweet tea. The state also boasts about their fried seafood, peaches, pecans and, my favorite, Frogmore Stew (AKA – Low country boil). Typically served on … Continue reading

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Duck Dinner

We love duck at our house, but we don’t have it very often. It’s pretty spendy for a small yield, but it’s so delicious! And it’s really pretty easy to do.

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Meatless Monday Round-Up

Meatless Monday is here again! Looking for some hearty and delicious meatless meals? Here are six great ideas to fill the bill if you’re trying to go meat-free. Find your favorite and enjoy!

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What’s for Dinner? Sunday Link up #188

Can you believe we are half way through February? Spring is trying hard to knock on the door and with it all that Spring cleaning. But we still have to eat. And we still have to answer to that question… … Continue reading

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Maryland Crab Cakes – Deep Fried Perfection!

There are so many food that Maryland is famous for – Utz Crab chips, Berger cookies, anything crab, pit beef, Smith Island Cake and Old Bay seasoning. I use Old Bay on everything from vegetables to popcorn to baked potatoes. … Continue reading

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National Tortellini Day

I love pasta and I love stuffed pasta. Tortellini is a little roll of stuffed goodness. Some folks believe it was invented in Bologna, Italy, but no one seems to know who or why a day was created to celebrate … Continue reading

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Rainbow Chard Frittata – Meatless Monday

It’s meatless Monday! Here’s another meatless dish that can be breakfast or dinner! It’s super easy (four ingredients, plus salt and pepper) and super delicious! Even my husband had seconds! It’s so easy to make.

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