Monthly Archives: February 2019

Duck Dinner

We love duck at our house, but we don’t have it very often. It’s pretty spendy for a small yield, but it’s so delicious! And it’s really pretty easy to do.

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Meatless Monday Round-Up

Meatless Monday is here again! Looking for some hearty and delicious meatless meals? Here are six great ideas to fill the bill if you’re trying to go meat-free. Find your favorite and enjoy!

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What’s for Dinner? Sunday Link up #188

Can you believe we are half way through February? Spring is trying hard to knock on the door and with it all that Spring cleaning. But we still have to eat. And we still have to answer to that question… … Continue reading

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Maryland Crab Cakes – Deep Fried Perfection!

There are so many food that Maryland is famous for – Utz Crab chips, Berger cookies, anything crab, pit beef, Smith Island Cake and Old Bay seasoning. I use Old Bay on everything from vegetables to popcorn to baked potatoes. … Continue reading

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National Tortellini Day

I love pasta and I love stuffed pasta. Tortellini is a little roll of stuffed goodness. Some folks believe it was invented in Bologna, Italy, but no one seems to know who or why a day was created to celebrate … Continue reading

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Rainbow Chard Frittata – Meatless Monday

It’s meatless Monday! Here’s another meatless dish that can be breakfast or dinner! It’s super easy (four ingredients, plus salt and pepper) and super delicious! Even my husband had seconds! It’s so easy to make.

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What’s for Dinner? Sunday link up #187

Boy was last week’s party wild! First it posted a day early, but you couldn’t add any posts. Then when it went live, it was hard to figure out how to get to the party! There’s a new version of … Continue reading

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Massachusetts Fried Clams

The next state on the list, Massachusetts. There are so many iconic foods from the east coast and many of them cross over from state to state. Since I have not had the pleasure of visiting this part of our … Continue reading

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National Pizza Day

Tomorrow is National Pizza Day!! Yes, there is a day that celebrates that deliciously versatile food we all love. Did you know the Romans were the first to make these flat breads with toppings? They layered bread and sauce and … Continue reading

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What’s for Dinner? Sunday Link up #186

February? It’s already February?? Where did January go? Well now we have Valentine’s Day, Chinese New year – and my birthday!! And there is still the day to day planning …   This is the place to answer that question! … Continue reading

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