Monthly Archives: April 2019

Nashville Hot Chicken Sandwich

Next state up – Tennessee! Dry rub, Goo Goo Clusters, fried pickles, meat and three, fried bologna, MoonPies, banana pudding, I could just keep going…but I won’t. Tennessee has a lot of foods that define them. But my favorite on … Continue reading

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Roasted Chicken and Mushrooms

Yummm  – Mushrooms with chicken – This meal is super easy and perfect for a week night. Serve it up with some crispy, golden homemade onion rings on the side – it’s dinner! As the chicken cooks, the juices soak … Continue reading

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Field Greens with Parmesan Crisps

Those fresh, spring greens. If you’re looking for a fresh side or a small meal, this salad will fit the bill. Super easy to make and very satisfying!

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What’s for Dinner? Sunday link up #196

Wow, just one week until Easter! We’re hosting a brunch at our house this year. I’m decorating, planning, cleaning…but wait…what about tonight? Everyone is asking…   But come on over – this is the place to answer that question! The … Continue reading

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Kentucky Burgoo

Kentucky what?? Burgoo! This dish is a staple in many parts of the state. Its simply a hunter’s stew. There is really no particular recipe other than it has three kinds of meat (usually game), beans, a tomato element, corn … Continue reading

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Carne Asada Tacos

I did a carne asada recipe not quite a year ago and it was pretty good. Check it out here. But then I tried one that was a little different and I liked it better. When I asked what was … Continue reading

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Soft Pretzels and Porter Cheese Dip

Ah, pretzels and beer – that quintessential pair that makes snacking so fun! Well, how about the beer in the dip? The alcohol cooks out leaving the rich flavor of the dark beer to mingle with the sharpness of the … Continue reading

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What’s for Dinner? Sunday link up #195

This year is flying by! Wasn’t it just Christmas? And here Easter is just two weeks away! Seems like there is no time for anything these days, let alone answering that question – you know…   But come on over … Continue reading

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Vermont Maple Cream Pie

Well, here’s the post that should have posted yesterday but I’m behind. I can’t believe how hard it is to reset a routine! I always got up early, did my posts, then went to work. I’m not worth much when … Continue reading

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Didn’t Use all the Buttermilk? Here’s how to store it!

How many times have you made a recipe using buttermilk, only to waste what is left in the carton? I’ve scrambled to come up with other uses before it goes bad. No one at my house like to drink it. … Continue reading

Posted in Informational | 4 Comments