Monthly Archives: May 2019

Salmon Fillet, seared with Red Chard

Crispy seared Salmon Fillet with fresh chard – oh so delicious. I found this beautiful red chard at the farmer’s market but I wasn’t sure what I’d do with it. Then I remembered those salmon fillets in the freezer – … Continue reading

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What’s for Dinner? Sunday Link up #201

The weather gave us a little tease! It was so warm we actually needed our air-conditioner. I got so excited with this warm weather, I was ready to start planning barbecues! But then Spring reminded us that it isn’t summer … Continue reading

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Mississippi Hot Tamales

Where does the time go? I’ve missed a whole week of posts. After I started my new job my schedule changed and I’m trying to sync myself to it. So far I haven’t been too successful! But I did manage … Continue reading

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What’s for Dinner? Sunday link up #200

First of all, HAPPY MOTHER’S DAY! And second of all, It’s our 200th party! 200!! Wouldn’t it be great to get 200 posts added to the party this week? With your help I think we can! Spread the word – … Continue reading

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Indiana Fried Bologna Sandwich

I remember when I was about 8 years old, my friend showed me how to make a fried bologna sandwich. I loved it! And then I grew up and stopped eating processed foods and forgot all about it. Until now. … Continue reading

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Potted Pork – A great use of leftovers!

This delicious spread is great on crackers or sliced baguette. It works as a sandwich spread too! A super easy and wonderfully tasteful way to use any left over pork too! This recipe uses ghee. Ghee is a highly clarified … Continue reading

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What’s for Dinner? Sunday Link up #199

It’s hard to believe that summer is just around the corner! Next week is Mother’s day, then comes Memorial Day, and there you are. It’s summer!! Busy days, vacations and still the daily question…   Well come on over – … Continue reading

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Easy Louisiana Red Beans and Rice

In case you haven’t been following, I’ve been posting foods from one of the U.S. states at the end of each week. We’ve been up and down the East Coast and now we’re moving into the central states. This week … Continue reading

Posted in Cajun, Casseroles, Internationally Inspired | Tagged , , , , , , | 4 Comments

Ham, Potato and Cabbage Soup

We had a huge ham for Easter. After sending some home with all the guests, we still had a lot. I left a good amount on the bone and boiled it down to a broth. And I mean a lot … Continue reading

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Slow Cooker Ham and Pea Soup

We had a huge ham for Easter. After sending some home with all the guests, we still had a lot. I left a good amount on the bone and boiled it down to a broth. And I mean a lot … Continue reading

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