Monthly Archives: October 2019

Montana Lavender Citrus Brined Chicken

Posted on October 19, 2019 by HelenFern

Elk, Huckleberries and Cream of Wheat – just a few of Montana’s culinary claims to fame. But my favorite Montana dish is brined Hutterite chicken. In the 1800s the Hutterite, a Christian sect from Russia similar to the Amish and … Continue reading →

Posted in Main dish | Tagged , , , , | 7 Comments

Grilled Chuck Steak with Chanterelles

Posted on October 15, 2019 by HelenFern

We love mushroom picking and fall is the time for my favorite – chanterelles. While I don’t recommend you go out and forage without some knowledge of what you’re looking for, I do suggest you find a group to learn … Continue reading →

Posted in Main dish | Tagged , , , , , | 2 Comments

What’s for Dinner? Sunday Link up #222

Posted on October 13, 2019 by HelenFern

Boy have I fallen behind. My weekly state post just didn’t happen (will catch up though). My monthly plan, we-e-ell. But the one thing I couldn’t put off was feeding the family. So when you’re busy, do you know … … Continue reading →

Posted in Blog Hops | Tagged , , , , , , | 19 Comments

The Best Shows On Netflix For Your Culinary Education

Posted on October 10, 2019 by HelenFern

Whether you are looking for some new cooking methods, you feel uninspired with what you’ve been cooking recently, or you’ve just got into a rut, it’s important to get yourself inspired, so you can shoot off in a whole new … Continue reading →

Posted in Informational | 2 Comments

Chanterelle Rice

Posted on October 8, 2019 by HelenFern

It’s an early year for that golden wild mushroom, the chanterelle. I love these things! I found some at CostCo and bought a package – then my husband and grandson and I went into the forest to find some too. … Continue reading →

Posted in Rice, Side Dishes | Tagged , , , | 2 Comments