Monthly Archives: November 2019

Oklahoma Fried Okra

Oklahoma announced it’s official state meal in 1988. It included cornbread, barbecue pork, chicken fried steak, squash and corn, biscuits, grits and sausage gravy, strawberries, pecan pie, black-eyed peas and fried okra. Fried okra, or “southern popcorn”, makes a great … Continue reading

Posted in Appetizers, Side Dishes, Vegetables | Tagged , , , , | 10 Comments

Happy Thanksgiving

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Breakfast Tacos

We love Mexican food at our house. One of our favorite breakfasts is chorizo and eggs, but I wasn’t in the mood for the same ol’ thing. And then I got started. A little of this, a little of that, … Continue reading

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What’s for Dinner? Sunday Link up #228

Welcome to the party! In the past I’ve tried to get  this dinner party going by midnight, but starting today, the party will go live between 7 and 8 am (Pacific time). There’s just so much going on it give … Continue reading

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Utah Pastrami Burger

In Utah, folks like to eat a charbroiled cheeseburger with mounds of pastrami on it. Although this meaty sandwich can be found in a lot of places, especially in Utah, it is an original Utah creation.

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