Farmer’s Market Fresh- Oregon Ale…
Chard and beer – I love living in the Northwest. This side dish is easy and delicious.
What you need:
- 2 bunches of red chard, cleaned and thick stems removed
- 6 cloves of crushed garlic
- 4 slices of bacon, chopped
- 1 ½ cups pale ale
You’ll have to drink the rest of the bottle of ale….
How to Do it:
Chop the leaves into bite sized pieces.
Place in a skillet with the remaining ingredients. Bring the ale to a boil. Cover and simmer until the leaves are soft and tender.
Drain and serve.
You can also cook ahead and reheat by quickly sautéing in a little olive oil.
Makes 4 servings
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