Antipasto Salad

image_pdfimage_print
 salad
 
A perfect accompaniment to Sandwich night!

What you Need:
 
  • 2 oz thinly sliced and chopped Italian meats, such as coppa ham, dry salami or prosciutto
  • 3 oz sliced Provolone, chopped
  • 12 cherry tomatoes, cut in half lengthwise
  • ½ cup red onion slices
  • 8 kalamata olives, cut in half
  • 8 marinated artichoke hearts, cut in half
  • 3 cups torn romaine lettuce
  • 3 Tablespoons olive oil
  • 1 ½ Tablespoons balsamic vinegar

 

How you Do it:

Toss
everything except the oil and vinegar in a large bowl.
Whisk the
oil and vinegar in a small bowl until frothy.
Pour over salad and toss.
Serve
immediately.
 

 

Make 4
servings
This entry was posted in Salads and tagged , , . Bookmark the permalink.

4 Responses to Antipasto Salad

  1. I love a good antipasto salad, this sounds delicious! Thanks for sharing at What’d You Do This Weekend?!

  2. Nancy W says:

    This looks yummy! Thanks for sharing your post on Our Simple Homestead Blog Hop, hope to see you again tomorrow!
    – Nancy Nancy On The Home Front

Leave a Reply

Your email address will not be published. Required fields are marked *