Apple Crisp

Sticking with the apple theme (I bought a LOT of honey crisp apples at the apple farm), I decided to play with an apple crisp recipe.  Hubby doesn’t usually like crisps or cobblers, but he really liked this one!!

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So here it is…

What you need:

  • 4 large apples, peeled, cored and sliced
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup brown sugar
  • ¼ cup of melted butter
  • ¼ cup of water

Topping

  • ¾ cup all-purpose flour
  • ¾ cup rolled oats
  • ¼ cup white sugar
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • Generous pinch of salt
  • ¼ cup turbinado (raw) sugar
  • 6 Tablespoons cold butter cut into chunks

How to Do it:

Mix the apples and the next five ingredients together in a large bowl.

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Spray the inside of a casserole dish with cooking spray and put the apple mixture into it.  It should be filled almost to the top.

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Mix the remaining ingredients, except for the raw sugar and butter,

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and spread it evenly over the top of the apples.  Next, sprinkle the raw sugar over the top and place the butter chunks on top of that.

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Bake at 350 degrees for about an hour, until the apples are bubbling and the top is golden brown.

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Serve warm with vanilla ice cream.

Serves 4-6

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© Copyright 2015 The Lazy Gastronome

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3 Responses to Apple Crisp

  1. ashley says:

    Yum! I love apple crisp, especially this time of the year. This recipe sounds delicious! Thanks so much for linking up with us in the Maker’s Mix Up Link-Up!

  2. You can’t go wrong with a good apple crisp! Thanks so much for linking up with us again this week for Maker’s Mix-Up!

  3. Pingback: How to Make Pumpkin Apple Frozen Dog Treats #MakersMixUp - Living La Vida Holoka

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