Author Archives: HelenFern

Utah Pastrami Burger

In Utah, folks like to eat a charbroiled cheeseburger with mounds of pastrami on it. Although this meaty sandwich can be found in a lot of places, especially in Utah, it is an original Utah creation.

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Leftover Pot Roast Hash

If you have any leftover pot roast (I prefer beef but the elk from last week will work too), it makes a wonderfully flavorful hash for breakfast! It’s really fast and easy and everyone will love it! Here’s How to … Continue reading

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What’s for Dinner? Sunday Link up #127

Thanksgiving! Yikes – is it really just a week and a half away? Oh yes it is! And so begins the hustle and bustle, the here and there of the holiday season-and so begins another season of fly by the … Continue reading

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Wyoming Wild Game

Wyoming. Although rocky mountain oysters (cowboy caviar…prairie oysters…bull testicles…) are really popular in many parts of the state, I couldn’t see myself cooking or eating them. Nope. As I read more I noticed that wild game is really popular too. … Continue reading

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Taco Pasta – a quick and delicious weeknight dinner

I was craving tacos the other night, but we didn’t have tortillas and I was too tired to go out again. So I went scavenging in the refrigerator and pantry. Hmmm….mac and cheese…taco… how about some fusion! Enter Taco Pasta! … Continue reading

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