Author Archives: HelenFern

Meatless Monday – Mushroom and Swiss Omelet

We eat breakfast for dinner sometimes. And we love a good omelet. This one uses mushrooms – any kind you like – and swiss cheese. Swiss cheese has a sharp, nutty flavor that compliments the mushrooms better than most cheeses. … Continue reading

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What’s for Dinner? Sunday Link up #183

Sunday Dinner – remember those? Today is National Sunday Supper day! You can thank Isabel Laessig of Family Foodie. In 2012, her and some other bloggers did a virtual Sunday supper, stressing the importance of families cooking and eating together. … Continue reading

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Pennsylvania Scrapple and Dippy Eggs

It’s Friday and that means some food from another state. The next in line after Delaware is Pennsylvania. One of the first thirteen colonies, this state has a rich history and a diverse culture. The Dutch were the first to … Continue reading

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Creamless Slow Cooker Pea Soup

I love soup this time of year – and the best soup is the one that is ready when you get home and has filled the house with wonderful smells! And this split pea soup does exactly that! And it’s … Continue reading

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Meatless Monday – Vegetable and Tofu Tempura

Every Monday I’ll be sharing a meatless meal. My goal is to eat more plant based foods every day so I’ll be sharing some of my ideas with you. To start it off, how about some tempura. My husband said … Continue reading

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What’s for Dinner? Sunday link up #182

I’m late today – Took a weekend break from all the hustle and bustle. I hope everyone had a great holiday, but now it’s back to the daily routine and time to answer the burning question of …   This … Continue reading

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The Delaware Bobbie

I’ve been watching a show that travels from state to state creating a plate of food that is iconic for that state. It’s been pretty interesting learning about the agriculture and food history, but they don’t have any recipes and … Continue reading

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Top Ten Recipes of 2018

Wow! We had a lot of visitors this year – I’m so excited! And we’re just a month away from our fourth birthday. So all of you that have made this blog grow – THANK YOU!   Here are recipes … Continue reading

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What’s for Dinner? Sunday link up #181

Christmas is over and a brand new year beckons us to start fresh. I have some great new posts planned for 2019 and hope to see you all there! But until then, my family still asks…   This is the … Continue reading

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Smoked Trout and Canadian Bacon Hash

I love hash! This one has the smokey but low fat flavors of Canadian bacon enhanced by the sweetness of smoked trout. If you can’t find trout, any smoked fish will work and still be delicious!

Posted in Breakfast, Brunch | Tagged , , , | 7 Comments