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Finding the Extraordinary in the Ordinary
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Recent Posts
- What’s for Dinner? Sunday Link up #122 October 13, 2019
- The Best Shows On Netflix For Your Culinary Education October 10, 2019
- Chanterelle Rice October 8, 2019
- What’s for Dinner? Sunday Link up #121 October 6, 2019
- North Dakota Cheese Buttons October 5, 2019
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© Helen Fern and the Lazy Gastronome, 2015-present. Unauthorized use and/or duplication of this material (text and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Helen Fern and the Lazy Gastronome, with appropriate and specific direction to the original content and the author is informed in advance.
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Author Archives: HelenFern
Interior Design For Cooking: How Should Foodies Do It?
When we think of interior design, we think of amazing living areas, bedrooms, and even bathrooms – but where does the kitchen come in? And when we do think of an interior design for kitchens, we might not always find … Continue reading
Posted in Informational
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Cheddar Scones
I love scones with my morning coffee – and I love cheese. I thought, how would cheese work in a scone? I’m more of a savory eater than sweet, so, I gave it a go! They were pretty good. The … Continue reading
What’s for Dinner? Sunday Link up #220
Can you believe it’s just a few days away from October? Fall has surely started and with it, all the delicious flavors and aromas of the season. Halloween, Thanksgiving, Christmas! And snow! I love to have soup or stew while … Continue reading
Posted in Blog Hops
Tagged blog hop, blog party, collection, link party, link up, linky, recipes
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Colorado Green Chile Omelet
As we move around from state to state, I’m finding many foods are more regional than specific to one state. When I came to Colorado it was linked with many New Mexico and Arizona cuisines. Having spent a couple of … Continue reading
Sweet Pretzel Treats
The pretzel. It can be enjoyed savory or sweet. It can be salted, dipped in mustard, or coated in icing. It’s easy to eat, satisfying, and it looks and tastes amazing. It’s little wonder pretzels are so popular, but popular … Continue reading
Posted in Appetizers
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