Bacon Wrapped Deep Fried Oysters

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Tomorrow is Oyster day! (Not to be confused with National Oyster day which is August 5th) I love oysters – raw, cooked, and in between! And who doesn’t like bacon? Put them together and you have one really delicious appetizer.

What you need:

  •  1 Jar of Medium oysters (about 6)
  • 6-8 slices of thin sliced bacon
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • ¾ cup bread crumbs
  • 1 teaspoon Old Bay seasoning
  • ½ cup flour
  • 1 egg
  • 1/3 cup milk
  • Peanut Oil for frying
  • Ranch dressing for dipping

How to Do it:

Remove the oysters from the jar and dry on paper towels. Cut the large ones in half. They should be about 1 ½ inches wide.

Heat the oil for deep frying

Mix the spices with the bread crumbs in a shallow bowl. In another shallow bowl, beat the egg with the milk. Use one more shallow bowl for the flour.

Dredge the oysters in the flour. Next, dip into the egg mixture, then cover with seasoned bread crumbs.

Wrap each coated oyster with a slice of bacon that is secured with a toothpick.

Using a basket or tongs, carefully drop each oyster into the hot oil. Fry for about 5 to 10 minutes, until the outside is brown and the bacon is crisp.

Drain – I use coffee filters, but paper towels work well too.

Serve with ranch dressing to dip

Makes about 6-8 appetizers.

© Copyright 2018 The Lazy Gastronome

Below are some of the items we used to create this recipe!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thank you for your support!


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2 Responses to Bacon Wrapped Deep Fried Oysters

  1. Milena says:

    My husband and I love oysters. Raw, grilled, baked, smoked, fried.. And we have never thought of doing what you did here! Absolutely decadent. Cannot wait for the weekend so we can try your recipe and wrap oysters in bacon…Pinned!

    • HelenFern says:

      That’s how I feel about oysters too. Any way you serve them up, I’ll eat them! The best were the ones we bought at the beach and my husband smoked! Thanks for stopping over.

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