Easy, tasty and a perfect weekend breakfast – just add fruit on the side and a hot cup of coffee….
What you need:
- 1 pound ground beef
- ½ cup chopped, raw bacon
- ½ teaspoon lemon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 1/2 cup crumbled gorgonzola cheese (or any cheese you like)
- 8 eggs
- 4 slices of bread, cut into 8 small squares
- 2 Tablespoons of butter
- 4 Tablespoons of flour
- ¾ cup heavy cream
- 2 Tablespoon Dijon Mustard
How to Do it:
Cook the bacon until its crisp, reserving the fat in the pan. Mix it with the beef and spices. Press the mixture into 8 muffin tin portions (I used a square tin).
Make a depression in the middle and put 1/8 of the cheese into the hole.
Bake at 350 degrees for about 10 minutes.
Fry or poach the eggs.
To make the sauce, melt the butter in with the bacon fat. Add the flour and cook until it begins to thicken.
Add the cream. Heat over medium-high heat and stir until it becomes thick, but not too thick. Stir in the Dijon.
Top each with a slice bread and turn up heat to 450 degrees. Bake another five minutes.
Or until the meat is cooked and the bread is toasted.
Remove the meat and toast from the oven and place two on each plate. Top with an egg and a heaping spoonful of the sauce. Serve hot!
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