Basic Buttermilk Waffles

Here is a recipe for basic buttermilk waffles – you can use them in many ways, both savory and sweet –

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What you need:

  • 2 cups of unbleached flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs, beaten
  • 1 ¾ cup low fat buttermilk
  • ¼ cup canola oil

How to Do it:

Mix the dry ingredients well.  Form a well in the middle and add the wet ingredients (milk, eggs, oil) and mix well.  You will have a thick batter.

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Spoon a full ladle of batter onto a hot waffle iron.

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Close the lid and cook until both sides are brown and crisp.  Remove from iron to a hot plate lined with a paper towel (paper towels will absorb condensation keeping the waffles from getting soggy).

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Continue cooking until all the batter is used.

Serve hot with any toppings you like on waffles!

Makes 5-6 large, Belgian waffles or 8-10 small, regular waffles.

© Copyright 2016 The Lazy Gastronome

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3 Responses to Basic Buttermilk Waffles

  1. Pingback: Waffle Day | The Lazy Gastronome

  2. Winnie says:

    |I’ve never made waffles, and I’m intrigued now 🙂 It looks very tasty!

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