Marinated, fried and coated with sauce, these moist treats make a great appetizer or a meal!
What you need:
- 12 chicken wings
- 1 cup of your favorite barbeque sauce
- 2 cloves of crushed garlic
- 1 teaspoon brown sugar
- 1 teaspoon lemon pepper
- ½ cup flour
- 1 teaspoon garlic salt
- ½ teaspoon garlic powder
- Oil for frying
How to Do it:
Mix the barbeque sauce with the garlic, brown sugar and lemon pepper. Place chicken in a glass dish and pour marinade over it to cover. Cover the dish and refrigerate for 2-3 hours.
Mix the flour with the garlic salt and garlic powder. Dredge the wings in the flour.
Heat oil in a small, deep pan to about 350 degrees. Fry each wing until browned on all sides. Place on a baking dish with a rack and bake in a preheated, 350 degree oven, for about 20 minutes, until the chicken has no pink left.
Coat lightly with more barbeque sauce. Serve hot!
Makes 12 appetizers
© Copyright 2016 The Lazy Gastronome
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