Here’s what you need:
- ¾ pound sirloin, cut into cubes
- 4 cups of beef broth
- 1 14-oz can of fire roasted tomatoes
- ¼ cup pearl barley (Use rice to make it gluten free)
- 1 cup of frozen, mixed vegetables. (I used corn, peas and green beans)
- Salt and pepper to taste
Here’s how you do it:
Put the beef in a kettle with 2 cups of broth and simmer for 30 – 45 minutes – until the beef is semi-tender.
Add the remaining broth, the tomatoes and barley and simmer for 1 hour, until the barley and the beef are tender.
Add the frozen vegetables and cook until heated through. Add salt and pepper to taste.
Serve hot with warm bread. Makes approximately 4 servings.
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