Mixed Berries Crisp

Summer berries…

One of the best parts of summer for me are the berries that grow here in the Northwest. Blackberries are everywhere! And there are u-picks for blueberries and raspberries too. But I AM the lazy gastronome. I bought from the we-pick stand.

I like to freeze some for later smoothies and set some aside for our cereal in the morning. Sadly, these fruits don’t have a long shelf life, so I decided to make dessert!

Mixed Berries crisp

Here’s How to Do it:

Start by mixing the berries with 1/4 cup of the white sugar in an oven proof dish. Allow to sit for at least 30 minutes.

mixed berries

Preheat the oven to 350°

Stir 1 Tablespoon of flour into the berries and mix well.

Cut 2 Tablespoons of the cold butter into 8 small chunks and spread them evenly over the top of the berries.

berries

Melt the remaining butter and mix into the remaining white sugar, brown sugar and flour until you have a crumbly mixture.  Spread over the top of the berries and butter chunks.

Bake for about 20 to 30 minutes or until the berries are bubbling and the top is crisp and golden.

Put one ice cream bar on the plate

and top with berries, then top with whipped cream.

mixed berries crisp

Serve warm or cold with whipped cream or ice cream. It’s good with vanilla yogurt too!

Mixed Berries Cobbler

One of the best parts of summer for me are the berries that grow here in the Northwest. Blackberries are everywhere! And all these delicious fruits make for a delicious dessert!

  • 2 cups mixed fresh berries
  • 3/8 cup granulated white sugar
  • 3 Tablespoons butter
  • 3 Tablespoons all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup almond flour
  • chocolate covered ice cream bar per person ((like Klondike))
  1. Start by mixing the berries with 1/4 cup of the white sugar in an oven proof dish. Allow to sit for at least 30 minutes.

  2. Preheat the oven to 350° 

  3. Stir 1 Tablespoon of flour into the berries and mix well.

  4. Cut 2 Tablespoons of the cold butter into 8 small chunks and spread them over the top of the berries.

  5. Melt the remaining butter and mix into the remaining white sugar, brown sugar and flour until you have a crumbly mixture. Spread over the top of the berries.

  6. Bake for about 20 to 30 minutes or until the berries are bubbling and the top is crisp and golden.

  7. Put one ice cream bar on the plate and top with berries, then top with whipped cream.

  8. Serve warm or cold with whipped cream or ice cream. It's good with vanilla yogurt too!

© Copyright 2019 The Lazy Gastronome

Miz Helen’s Country Cottage

 

mixed berries crisp

Here are some things that are perfect to use for this recipe!

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