Blackberry Barbecue Sauce


I went blackberry picking this weekend – There are so many things to do with these sweet berries -here’s one of our favorites.  It’s great on chicken – delicious on fish – and wait until you taste it on RIBS!!

Blackberry BBQ Sauce?  Yep – And here is how you do it!  

What you need:

  • 1 1/2 Tablespoons of virgin olive oil
  • 3/4 cup of chopped sweet onion (like the local walla walla – or a spanish sweet)
  • 2 cloves of garlic, crushed
  • 1 1/2 cups of fresh blackberries
  • 1/3 cup water
  • 1 1/2 teaspoons of salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 Tablespoons of white wine vinegar
  • 3/4 teaspoon liquid smoke
  • 3/4 teaspoon hot paprika
Saute the chopped onion and garlic in the olive oil until it is soft and light golden in color.

Add the berries and simmer until they are soft and crush easily with the back of a spoon.

Remove from heat and puree in a blender with the water and vinegar. When thoroughly blended, pour into a sieve or mesh strainer and push through, straining out as many seeds as possible. What is left will burn off when it’s cooked.

Return the puree to the pan and simmer with the salt, pepper, liquid smoke and paprika. Simmer until the flavors are blended, about 10 minutes. Store in an airtight container for about a week.

Makes about 1 1/2 cups –

© Copyright 2017 The Lazy Gastronome


This entry was posted in Sauce and tagged , , , , , , , . Bookmark the permalink.

5 Responses to Blackberry Barbecue Sauce

  1. Karen says:

    Oh wow this looks darn delicious. So going to try this next time we have steak or ribs. Thanks for sharing. So glad I found this from Over Tje Moon Link Up

  2. Ali B says:

    I totally love the flavor of blackberries! I’ve never thought of making them into BBQ sauce, but I bet it is delicious! Thanks for linking up at the Ultimate Pinterest Party this week!

  3. Pingback: Summer Eats That Are BBQ Musts - The Lazy GastronomeThe Lazy Gastronome

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.