Bloody Bacon Mary
I love Sunday brunch with a bloody mary – and I really love bacon! But I don’t like so many garnishes that I cant drink the drink! So here’s my version of the treat!
What you need:
The Mix –
- 3 cups of V-8 juice
- 4 Tablespoons of fresh lime juice
- 4 Tablespoons Worcestershire sauce
- 2 Tablespoons creamed horseradish
- 2 teaspoons lemon pepper
- 4 teaspoons celery salt
The Drinks –
- 8 oz bacon flavored vodka
- 4 slices of bacon
- Sea salt and celery salt (for rim of class)
- Lemon wedges
How to Do it:
Put all the ingredients for the mix in a pitcher and mix well using a wire whisk. Chill.
Wrap each piece of bacon round a wooden skewer,
then wrap in a paper towel.
Microwave on high for about 1 – 2 minutes – just until the bacon is crisp. But be careful – it burns fast!
Once they have cooled, carefully remove them from the stick.
Rub the rim of each glass with a lemon wedge. Place the salt mixes on a flat plate and rub the rims of each glass in the salt.
Place ¼ of the mix with 4-5 ice cubes and 2 oz of vodka in a shaker. Shake well. Pour into a class and garnish with a bacon twist. (you can also add green olives or lemon wedges).
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