Blueberry Pancakes – A Sunday morning breakfast
I froze so many berries this summer – and I’m glad I did! We had guests over and I made some delicious blueberry pancakes for breakfast. And because I knew where I picked them and how I froze them, I knew they were healthy and delicious! But this recipe works with store bought fresh or frozen – It’s all good – deliciously good!
What you need:
- ½ cup flour
- ½ cup coconut flour
- 1 Tablespoon brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- An egg (large)
- 1 – ½ cup milk
- 1 – ½ cup blueberries (fresh or frozen)
- Mint sprigs for garnish
How to Do it:
Sift the two flours, baking powder and salt together.
Stir in the sugar. Beat the milk with the egg and mix into the dry ingredients. Stir in the berries.
Heat the oil in a skillet and pour the batter in by the spoonful. Cook until the batter bubbles over the surface, then flip and cook until lightly browned on both sides.
Serve with honey or your favorite pancakes syrup. A couple of sausage links on the side is a great addition to the meal too!
Makes 4 servings
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Try these blueberry recipes too!