Waffles are such a great weekend breakfast! Its nice from time to time to pretend it’s summer in the middle of winter and make blueberry waffles. I used a Belgian waffle iron, but any waffle iron will work….
What you Need:
- 1 ½ cup fresh blueberries (frozen will work)
- 1 cup water
- 2/3 cup sugar
- 1 ¾ cup all purpose flour
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 2 cups of milk
- 1/3 cup of light oil – like canola
- 2 eggs
- 1 Tablespoon of sugar
- 1 cup of fresh blueberries
How you do it:
To serve, cut each waffle into fourths. Put one on the plate, pour on some syrup and blueberries, top with another fourth and pour on my syrup and berries. You can even add a little whipped cream with fresh grated nutmeg.
© Copyright 2016 The Lazy Gastronome
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