Individual Breakfast Cups

image_pdfimage_print

Breakfast in a cup!  Potatoes and Eggs, topped with some bacon and cheese all baked together for each person~

Breakfast in a cup! Potatoes and Eggs, topped with some bacon and cheese all baked together for each person~

What you need:

  • 2 cups frozen shredded potatoes (country hash browns)
  • 6 large eggs
  • 6 Tablespoons shredded extra sharp cheddar cheese
  • 6 Tablespoons cooked bacon bits
  • Salt and Pepper

 

How to Do it:

Spray the inside of six ramekins with cooking oil.  Gently press 1/3 cup of potatoes into the bottom of each cup, forming a “basket” around the sides.  Sprinkle with salt and pepper.

Carefully crack one egg into the center of each potato basket.

Top the egg with cheddar,

then bacon and bake in a 325 degree oven for about 20 minutes.

Remove from oven and broil for about 3 minutes, or until the top is bubbling and slightly brown.

Serve Hot!

Breakfast in a cup! Potatoes and Eggs, topped with some bacon and cheese all baked together for each person~

Serves 6

What you don’t use today, store in a sealed container and reheat tomorrow!!

You might also like these breakfast ideas!


© Copyright 2017 The Lazy Gastronome

Share
This entry was posted in Main dish and tagged , , , , , . Bookmark the permalink.

6 Responses to Individual Breakfast Cups

  1. Cristina says:

    This looks so delicious!

  2. Emily says:

    What a great idea! I’ve got 2 kids that love eggs for breakfast. Thanks for sharing at #HomeMattersParty

  3. Yum, these look great! 😀 #FridayFrivolity

Leave a Reply

Your email address will not be published. Required fields are marked *