Breakfast Pinwheel

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Looking for something delicious and transportable for breakfast?  Try these bacon, egg and cheese pinwheels.  Have some now and reheat some later!

And here is the quick and easy recipe…

What you need:

  • 1 package of crescent rolls
  • 10 slices of bacon
  • 1 cup grated cheddar
  • 5 eggs
  • 2 Tablespoons milk or cream

How to Do it:

Preheat the oven to 375 degrees.

Cook the bacon until it is crisp but still soft.  Remove from heat and drain on paper towels

Beat the eggs with the milk.  Pour into a hot skillet and cook, stirring occasionally.

Open the crescent rolls and separate out to two sheets.  Push the edges together to seal the perforations that make them crescents.

Lay the bacon evenly across the dough.

Top with the cheese

and the eggs.

Gently roll each of the dough sheets, making sure all the holes are sealed.  Pinch the ends so that the cheese stays in.

Lay on baking sheet and bake for 10-12 minutes, or until the rolls are a golden brown.

Remove from the oven and allow to cool for a couple of minutes.  Cut each roll into four slices and serve – some fresh fruit makes a perfect meal!

Serves 4 – 2 slices each

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3 Responses to Breakfast Pinwheel

  1. Oh, my! This looks and sounds so good! Thank you for sharing the recipe at Tuesdays with a Twist! -Marci @ Stone Cottage Adventures

  2. Pingback: Week 105 Mother 2 Mother's Sunday's Best Linkup • Life in a House of Testosterone

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