Breakfast Scramble Pocket Sandwich

20150110_083335-2A quick and easy breakfast sandwich that’s portable! 

Here’s what you need:

  • 6 slices of bacon
  • 2 teaspoon of olive oil
  • 3/4 cup green onion bottoms
  • 3/4 cup green onion tops
  • 3/4 cup chopped tomatoes
  • 6 eggs, beaten with 1 teaspoon cold water
  • 1 cup pepper jack cheese, grated
  • 2 pita pockets, cut in half

 Here’s how you do it:

Turn the oven on to 200 degrees.  Place pita pockets on the open shelf to warm.

Cook the bacon until it is crisp.  Put on a paper towel to drain the grease and cool.   Remove the oild from the pan.

Heat the olive oil in a skillet.  Lightly sauté the white part of the green onions.  Crumple the bacon and add to the pan with the tomatoes and eggs.  Cook until the eggs are set.

20150110_082934-2

Sprinkle ¾ cup of the cheese over the top and allow to melt.

Add the green onions, mix gently and remove from heat.

20150110_083031-2

Remove pockets from the oven and fill each half with ¼ the egg mixture.  Top with the remaining ¼ cup cheese split between the four sandwiches.  Serve hot!

Makes 4 servings (unless you’re really hungry – then only two).

20150110_083342-2

print

Share
This entry was posted in Breakfast and tagged , , , . Bookmark the permalink.

5 Responses to Breakfast Scramble Pocket Sandwich

  1. Katie Crafts says:

    This looks like my husband’s perfect meal in one! I’ll have to try it! Thanks!

  2. Roxanne says:

    This looks so good, I would even make it for dinner! Thanks for sharing at Pin-Worthy Wednesday!

  3. Pingback: Moving on Up with #ChainLinkyCLIMB - April Noelle

Leave a Reply

Your email address will not be published. Required fields are marked *