Brussels Sprouts – Roasted to Perfection

image_pdfimage_print

I love Brussels sprouts – steamed, fried, and roasted. These are full of flavor – sweet and delicious. Just the very basics.


Super simple, super delicious and a perfect side dish to any meal.

Here’s How to Do it:

Wash the Brussels sprouts and remove any wilted or browning leaves. Put them in a baking dish.

Pour the olive oil over the top. Sprinkle with fresh ground sea salt. Stir.

Bake at 350° for about 30 minutes. The sprouts will be slightly browned and fork tender.

Serve!

Roasted Brussels Sprouts
I love Brussels sprouts - steamed, fried, and roasted. These are full of flavor - sweet and delicious. Just the very basics.
Course: Side Dish
Keyword: brussels sprouts, olive oil, roasted
Servings: 2 people
Author: HelenFern
Ingredients
  • 12-14 whole fresh Brussels sprouts
  • 1/4 cup virgin olive oil
  • 1/4 teaspoon sea salt, fresh cracked
Instructions
  1. Wash the Brussels sprouts and remove any wilted or browning leaves. 

  2. Put them in a baking dish.Pour the olive oil over the top. Sprinkle with fresh ground sea salt. Stir.

  3. Bake at 350° for about 30 minutes. The sprouts will be slightly browned and fork tender.

  4. Serve!

© Copyright 2019 The Lazy Gastronome

Here are some things that are perfect to use for this recipe!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!


Try them with some Parmesan too!

Share
This entry was posted in Brussels Sprouts, Fruits and Vegetables and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.