Looking for something with a little South Western flair to go with those tacos? Â Cabbage and Onions make a fantastic South Western style salad!
What you need:
- 3 cups chopped cabbage
- ½ red onion cut into thin slices
- 3 thinly sliced radishes
Dressing:
- 2-3 chipotle chilies in adobo, chopped
- ¼ cup olive oil
- 1 lime, juiced (see note)
- 1 teaspoon honey
- ¼ teaspoon smoked paprika
- Pinch of salt and lemon pepper
How to Do it:
NOTE: to juice the lime, roll it on the counter to loosen the juices. Cut and juice with a citrus reamer. It will release the juice and some of the pulp.
Make the dressing first – Put all the ingredients in a large bowl and blend well using a wire whisk.  Whisking well to emulsify, or thicken, the dressing. Pour into a small jar and chill.
Toss the vegetables with the dressing and allow to chill for about 30 minutes before serving.
Makes 4 servings
© Copyright 2016 The Lazy Gastronome
This looks so tasty, I love coleslaw :) Following back on twitter, facebook and Google + Thanks for the following ..
Thanks Claire! And thanks for stopping by!
This is a great idea. I’m going to make it with maple syrup instead of honey. I’m vegan and would prefer it that way. Saw you at No Rules Party, where I shared “Self-care Activities to Encourage Optimal Health.” Have a great weekend and Happy Holiday.
Agave nectar is also good! Hope you enjoy it and thanks for stopping by Nancy!
I bookmarked this baby! Right up my alley, healthy, and easy too. Thanks so much! #FridayFrivolity xoxo
Thanks Lisa – We enjoyed it! Went great with tacos made with homemade tortillas!
That would go nice with tacos. It looks delicious.
Kathleen
Bloggers Pit Stop
thanks Kathleen – it goes with anything South Western!
I’ve never had cabbage salad before, but this sure does sound good.
Thank you for sharing this with us on the #HomeMattersParty.
Thanks Carol – and thanks for stopping by
Hmmm…I don’t know that I could get all that excited about cabbage, but this sounds like it would have enough of a kick to make it interesting! So glad you joined us at #FridayFrivolity!
Thanks Lisa – I get bored with plain ol’ coleslaw.
This sounds fantastic! We love aaallll the ingredients ;) Thanks for sharing with us at Funtastic Friday!
So simple and what a wonderful combination of many of my favourite flavours! I’ll be trying this pretty salad, thank you!
Thanks so much for stopping by!! Have a lovely week.