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Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
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Category Archives: Breakfast
Asparagus – the first of the Spring crops that start blessing our table around here – and I love it. How about a great breakfast with those tasty little stalks?
I love frittatas and I love andouille sausage! Here is a great recipe that combines the two – a perfect Sunday morning breakfast! This recipe uses chicken sausages – a little less fat but still great flavor!
Kale – the most nutrient dense food there is. It’s full of vitamins like A,K and C – minerals like calcium and potassium (to name a couple). It’s chock full of antioxidants and can actually help lower cholesterol. And this … Continue reading
Lox aren’t just for cream cheese and bagels! How about adding it to toast with avocado? A healthy breakfast on the run or as a part of a great brunch! And it’s SUPER simple!
Looking for something delicious and transportable for breakfast? Try these bacon, egg and cheese pinwheels. Have some now and reheat some later! And here is the quick and easy recipe…
In honor of the humble “poor knight’s pudding” (as it was known in Britain before the 100 year war), we are here to share some facts and recipes! Fact: French toast is not French at all! The earliest reference goes … Continue reading
The turkey is all put away – the dishes are done – and it’s the day after Thanksgiving. I don’t do black Friday sales. It’s way too crazy! So I like to have a leisurely breakfast and relish the warmth … Continue reading
I froze strawberries this summer – lots of strawberries. Here is one way to use some of those saved bits of summer – a great breakfast for a lazy Sunday morning!
Did you know today was National Hot & Spicy Food Day? They say that man has eaten spicy foods for more than 6,000 years! Many cultures throughout the world use those sweat producing spices in their dishes. And they say … Continue reading
If you liked the open faced Heirloom tomato sandwich – here is another way to serve it! A breakfast sandwich!