Category Archives: Brunch

Breakfast Tacos

We love Mexican food at our house. One of our favorite breakfasts is chorizo and eggs, but I wasn’t in the mood for the same ol’ thing. And then I got started. A little of this, a little of that, … Continue reading

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Leftover Pot Roast Hash

If you have any leftover pot roast (I prefer beef but the elk from last week will work too), it makes a wonderfully flavorful hash for breakfast! It’s really fast and easy and everyone will love it! Here’s How to … Continue reading

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South Dakota Apple Kuchen

South Dakota – Home to the Black Hills and Mt. Rushmore. And the place that has declared Kuchen it’s state dessert. Kuchen? What is kuchen? It’s a delicious coffee cake like pastry filled with custard and fruit. It tastes sort … Continue reading

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Wild Mushroom Omelet

This recipe works great with any kind of mushroom, but wild mushrooms add a smokey, earthy flavor that just can’t be beat! For this recipe, the wild mushroom we used were chanterelles, but you can use morels, lobster mushrooms, porcini … Continue reading

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Colorado Green Chile Omelet

As we move around from state to state, I’m finding many foods are more regional than specific to one state. When I came to Colorado it was linked with many New Mexico and Arizona cuisines. Having spent a couple of … Continue reading

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