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Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
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Finding the Extraordinary in the Ordinary
- Southwestern Pasta Salad with Chipotle Dressing May 25, 2017
- Migas – An American spin on a Traditional Spanish Dish May 24, 2017
- Churro Inspired Edible Dessert Cups May 22, 2017
- What’s for Dinner? Sunday link up #97 May 21, 2017
- Tomorrow is Pick Strawberries Day! May 19, 2017
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Category Archives: Fruits and Vegetables
Tomorrow (May 20) is National Pick Strawberries day!! What the heck is pick strawberries day? It’s a day set aside to celebrate the ruby gems that symbolize the onset of summer. I have no idea when it was created, but … Continue reading
Check out this sweet burrito! It’s almost summer and I look forward to all those sweet summer fruits, especially the berries! Here is a treat that can serve as dessert or even breakfast! Its low in sugar and full of … Continue reading
You craving something sweet and cold? How about some totally vegan, totally fat free, totally delicious banana ice cream? Do I have your attention?
This salad is low on fat but high on flavor. It combines the tender and subtle flavors of the hearts of palm with the tartness of the kumquats. It’s all brought together with the rich and nutty flavor of the … Continue reading
After spending three glorious days at the beach, I’m so in the mood for seafood! I found these beautiful ahi steaks on sale and decided they would go great with the greens I already have. And the bonus? It’s a … Continue reading
Those wonderful leafy greens, so full of vitamins, minerals and fiber – a health boon to our bodies!! So what to do with them? Here’s a few ideas to get you started!
Have leftover stems from your asparagus (Like the ones left from the quiche) ? Here’s what to do with them…
Asparagus – the first of the Spring crops that start blessing our table around here – and I love it. How about a great breakfast with those tasty little stalks?
This hardy soup is perfect for a week night- just put it in the crock pot, go to work and it’s done when you get home! Add some hot garlic bread and it is simply delicious!
Carrots – You think there’s no difference? But there is!