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Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
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Finding the Extraordinary in the Ordinary
- Egg Bites with Cheddar and Peppers November 20, 2017
- What’s for Dinner? Sunday Link up #123 November 19, 2017
- Who Needs Starbucks? Improving Your Coffee At Home November 17, 2017
- Ale Braised Swiss Chard with Bacon November 17, 2017
- Hot Drink And Treat Combinations For Winter November 16, 2017
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Category Archives: Fruits and Vegetables
Farmer’s Market Fresh- Oregon Ale… Chard and beer – I love living in the Northwest. This side dish is easy and delicious.
There are five states in the US that produces cranberries, two of them being Oregon and Washington. Although the North West production only accounts for a small amount of the total barrels produced (about 500,000 of the roughly 8,500,000 estimated … Continue reading
The last of the summer zucchini are finding their way to my kitchen – and a gas grill works in any kind of weather! So throw on some steaks and have a delicious, healthy side dish to go with it! … Continue reading
It’s fall and winter is starting to blanket itself over us. But you can invite a little bit of summer into your meal with this delicious and easy fruit salad. Any fruit works, but I like the tropical blends. Try … Continue reading
Summer is over, but if you’re lucky enough to still have some patty pan squash, here is a hearty recipe that is simply delicious!
Pumpkin! I’m seeing them popping up in the grocery stores already – but that’s OK with me! We love to eat them – especially the sugar (or pie) pumpkins! You can to use them in pies or other recipes or … Continue reading
I love chanterelles – my favorite wild mushroom – and this is my favorite thing to make with them! Cream of Chanterelle Soup! And here’s how you do it…
Apples are about to come into full season here in Oregon. I love salted caramel and I love it with apples. Here is an easy way to make your own sweet dipping sauce!
Asparagus…. Our market had asparagus the other day – and love those beautiful, green spears. There are so many things you can do – Soup, sauce, stir fry – or just beautifully roasted. It’s pretty simple to do.