Those wonderful leafy greens, so full of vitamins, minerals and fiber – a health boon to our bodies!! So what to do with them? Here’s a few ideas to get you started!
Spinach –
Chicken and Spinach Enchiladas [1]
Spaghetti with Spinach, Chicken & Parmesan [2]
Or, how about an Asian treat?
Thai Pork Chops with Baby Bok Choy [3]
We like mixing them too – like mustard and collards.
BBQ Ribs and C [4]ollards
Or Kale with Chard –
Crockpot Beef Shanks & Leafy Greens Soup [6]
And speaking of Kale –
Tortellini Soup (with Sausage & Kale) [7]
So there are a few ways to put those amazing vegetables into your meals – hope these inspire you to add them more to your diet!
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