Category Archives: Mushrooms

Wild Mushroom Omelet

This recipe works great with any kind of mushroom, but wild mushrooms add a smokey, earthy flavor that just can’t be beat! For this recipe, the wild mushroom we used were chanterelles, but you can use morels, lobster mushrooms, porcini … Continue reading

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Cream of Chanterelle Soup

I love chanterelles – my favorite wild mushroom  – and this is my favorite thing to make with them!  Cream of Chanterelle Soup! And here’s how you do it…

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Wild Morel Mushroom Omelet

When I was at the farmer’s market the booth with the wild mushrooms had morels!  This late in the year?  Well I grabbed some and came home and made this amazing omelet for breakfast~ If you can’t find any fresh … Continue reading

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Grilled Bolete Mushrooms

Wild Mushrooms – I love them.  My husband and I like to go out and gather them ourselves, but some years we just aren’t as successful as we’d like.  That’s when I hit the farmer’s markets! I purchased some gorgeous … Continue reading

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Kale & Mushroom Omelet

Kale – the most nutrient dense food there is.  It’s full of vitamins like A,K and C – minerals like calcium and potassium (to name a couple).  It’s chock full of antioxidants and can actually help lower cholesterol.  And this … Continue reading

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