Subscribe to Blog via Email
Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
Looking for something in particular? Visit our Complete recipe index!
Finding the Extraordinary in the Ordinary
- Chili-Lime Chicken with Avocado & Mango Salsa May 29, 2017
- What’s for Dinner? Sunday link up #98 May 28, 2017
- Avocado and Mango Salsa May 27, 2017
- Southwestern Pasta Salad with Chipotle Dressing May 25, 2017
- Migas – An American spin on a Traditional Spanish Dish May 24, 2017
COPYRIGHT© Helen Fern and the Lazy Gastronome, 2015-2016. Unauthorized use and/or duplication of this material (text and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Helen Fern and the Lazy Gastronome, with appropriate and specific direction to the original content and the author is informed in advance.
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
Category Archives: Easter
Ham is an Easter tradition in our house – brunch, lunch, dinner…. Ham. I love smokey flavors, so after some experimentation, I came up with this sweet and smokey glaze, Moist, smokey and full of flavor.
All those Easter eggs! Looking for a fun NEW way to use those Easter eggs? How about as It’s easy to make peeled eggs look like little carrots – want to know more?
In honor of the egg at Easter, here is a great, easy brunch or breakfast this is like cracking open the egg! Inside there is a flavor melding that is rich and satisfying…
Easter Brunch – delicious food with family. The menu? Bacon and egg cups, ham wrapped asparagus with mock hollandaise sauce, bunny biscuits and carrot crescents, completed with fresh strawberries and cream!
Jell-O and Easter go together like soup and sandwich! So why not make Jell-O eggs? I bought one of the egg shaped molds once and got frustrated because the Jell-O always stuck to the sides! Now I just use real … Continue reading
Ready to make three kinds of deviled eggs? Onion and Parsley, Bacon and Bleu and Cream Cheese and Lox….