Category Archives: Internationally Inspired

Arizona Chimichanga

We’ve been moving from state to state since January and we’ve covered a lot of ground! Today we head to Arizona. The only official state food in Arizona is the Apache trout, yet in all the research I did and … Continue reading

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Breakfast Tacos

We love Mexican food at our house. One of our favorite breakfasts is chorizo and eggs, but I wasn’t in the mood for the same ol’ thing. And then I got started. A little of this, a little of that, … Continue reading

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Chinese Sausage Egg Rolls and Fried Rice

Egg Rolls with Fried Rice – I was perusing the local Asian market and ran across these sausage. They are spicy and sweet and taste rich and flavorful. As I sat and enjoyed this delicious treat, the idea came to … Continue reading

Posted in Chinese, Internationally Inspired, Main dish | Tagged , , , , , | 4 Comments

Easy Louisiana Red Beans and Rice

In case you haven’t been following, I’ve been posting foods from one of the U.S. states at the end of each week. We’ve been up and down the East Coast and now we’re moving into the central states. This week … Continue reading

Posted in Cajun, Casseroles, Internationally Inspired | Tagged , , , , , , | 4 Comments

Carne Asada Tacos

I did a carne asada recipe not quite a year ago and it was pretty good. Check it out here. But then I tried one that was a little different and I liked it better. When I asked what was … Continue reading

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