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Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
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Finding the Extraordinary in the Ordinary
- Southwestern Pasta Salad with Chipotle Dressing May 25, 2017
- Migas – An American spin on a Traditional Spanish Dish May 24, 2017
- Churro Inspired Edible Dessert Cups May 22, 2017
- What’s for Dinner? Sunday link up #97 May 21, 2017
- Tomorrow is Pick Strawberries Day! May 19, 2017
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Category Archives: Mexican
When I lived in Southern California we visited Baja on a regular basis. One of my kids’ favorite treats were the churros you can by on the stands. In case you don’t know what a churro is, it’s sort of … Continue reading
Today is Cinco de Mayo! Some people think that this is the Mexican Independence day (sort of like our 4th of July), but it’s not. Mexico celebrates the “Cry of Independence” on September 16 – celebrating the revolt of 1810 which … Continue reading
When I lived in Southern California, my family and I spent a lot of time in Baja. We loved to go south of Ensenada to La Bufadora (the blow hole). This beautiful place is located on the Punta Banda peninsula. … Continue reading
I’m trying to eat healthier – and I’m trying to add more leafy greens to my diet. So I came up with this recipe – and it’s easy. You can cook up the chicken and spinach ahead of time and … Continue reading
I heard today is National Soft Taco day. I love crispy tacos, but sometime soft tacos are what I want! Here is one that you can make quick with ingredients you can buy on the way home!
We love Mexican food at our house – and enchiladas rate pretty high. Any kind of enchilda! Well here is one that went over big – and it freezes great for use another day!
Need a side dish for all the great Mexican dishes you have? My friend from Mexico taught me how to make Mexican rice years ago – the tomatoes were an experiment that worked! Give them a try!
So easy and so good – You will not have any leftovers of this dish! Make it ahead and freeze it for later, or serve it for dinner tonight!