Category Archives: Main dish

Wyoming Wild Game

Wyoming. Although rocky mountain oysters (cowboy caviar…prairie oysters…bull testicles…) are really popular in many parts of the state, I couldn’t see myself cooking or eating them. Nope. As I read more I noticed that wild game is really popular too. … Continue reading

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Slow Cooker Pork and Onions

I love using my slow cooker, especially this time of year. This dish is full of flavor and so easy to make. Just whip up a salad on the side and it’s dinner! This recipe is simply 9 ingredients totally. … Continue reading

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Washington Cedar Plank Salmon with Honey Balsamic Glaze

Washington state is known for it’s abundance of shellfish and seafood. We used to camp along the Puget sound. Every time we’d go I got my oyster permit and gathered oysters every day we were there. It’s this place that … Continue reading

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Montana Lavender Citrus Brined Chicken

Elk, Huckleberries and Cream of Wheat – just a few of Montana’s culinary claims to fame. But my favorite Montana dish is brined Hutterite chicken. In the 1800s the Hutterite, a Christian sect from Russia similar to the Amish and … Continue reading

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Grilled Chuck Steak with Chanterelles

We love mushroom picking and fall is the time for my favorite – chanterelles. While I don’t recommend you go out and forage without some knowledge of what you’re looking for, I do suggest you find a group to learn … Continue reading

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