Category Archives: Main dish

Missouri Burnt Ends

Next state up – Missouri. My daughter lives in Kansas City and she informed me, Missouri IS burnt ends. So that’s what we’re going with. What are bunt ends, you ask?

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Alabama Shrimp and Grits

I’m having fun learning about each states claim to fame food and how so many things cross over, as shrimp and grits. Like many of the states on the gulf, shellfish is plentiful. And grits have become synonymous of the … Continue reading

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Salmon Fillet, seared with Red Chard

Crispy seared Salmon Fillet with fresh chard – oh so delicious. I found this beautiful red chard at the farmer’s market but I wasn’t sure what I’d do with it. Then I remembered those salmon fillets in the freezer – … Continue reading

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Mississippi Hot Tamales

Where does the time go? I’ve missed a whole week of posts. After I started my new job my schedule changed and I’m trying to sync myself to it. So far I haven’t been too successful! But I did manage … Continue reading

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Polish Boy – An Ohio Treat!

Moving on to the next state on the list, Ohio. The Polish boy gained popularity across the country when several of the Food Network stars featured this giant hot dog on the their shows. A hearty sandwich born in Cleveland … Continue reading

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