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Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
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Category Archives: Beef
I’ve been so busy lately!! Trying to work my job at a child care center, writing blog posts for my too many blogs, and prepare for a show where I sell my photos! So when is there time to cook? … Continue reading
Deliciously slow cooked in wine, these short ribs will simply melt in your mouth! Easy to make and worth the wait!
What is a flat iron steak? It is part of the beef shoulder near the heart and the clod, just under the shoulder-blade. Also sold as a “top blade” steak, it has a lot of marbling and a fascia (gristly … Continue reading
We had a lot of visitors this last year and we thank each and every one of you that came and supported our site! Here are recipes for the top ten most visited posts of 2016 – If you’re looking for … Continue reading
Looking for something different? In the mood for pizza, but a burger sounds good too? Well here you go – the perfect choice! Complete with onions, pepperoni, beef, tomatoes and pizza sauce with a hefty portion of cheese….
Steak Frites simply means Steak and Fries in French. Served throughout Europe, both Belgium and France claim it as a national dish (as both claim to have invented it). Regardless of where it came from, it’s a delicious dish – … Continue reading
I love meatloaf – especially the sandwiches made from the leftovers – but I get tired of the same ol’ mushroom soup or tomato sauce covered loaf. So as I played with ideas I thought – hey – I love … Continue reading
We love Mexican food at our house – and enchiladas rate pretty high. Any kind of enchilda! Well here is one that went over big – and it freezes great for use another day!
This beef and pasta dish is believed to have originated in Russia in the 19th century. As the story goes, the chef to Count Pavel Stroganov created the recipe for a contest and named it after his employer. The fact … Continue reading