Just a few days left! – Enter for a chance to win a stay at Duns Castle! To celebrate Disney’s Beauty and the Beast, we’re giving you a chance to win a stay at Duns Castle for you and 20 guests. Plus, five runners-up could win a HomeAway® vacation.
Subscribe to Blog via Email
Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
It’s Taco Tuesday!
Come join us for Easter Brunch!
With Six (Ingredients) You Get Eggroll!
Finding the Extraordinary in the Ordinary
A Great Recipe Collection
COPYRIGHT© Helen Fern and the Lazy Gastronome, 2015-2016. Unauthorized use and/or duplication of this material (text and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Helen Fern and the Lazy Gastronome, with appropriate and specific direction to the original content and the author is informed in advance.
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
Category Archives: pork
It’s National Meatball Day!! To honor the humble meatball, I’ve used it as part of the Pasta of the Month! And you get… Although associated with Italian cuisine, the true history of the meatball is unknown, but, kofta seems to … Continue reading
It’s Game Day! Are you having a crowd to watch the game or just a small group? Either way, Super Bowl Sunday is not just about the game, its about the food! Here are twelve great recipes to make for … Continue reading
Looking for a ham glaze that’s a little different than the standard honey mustard? Here’s a great one! It’s made with pomegranate molasses – a tart syrup made with pomegranate juice, lemon juice and sugar. It’s a staple in … Continue reading
We had a lot of visitors this last year and we thank each and every one of you that came and supported our site! Here are recipes for the top ten most visited posts of 2016 – If you’re looking for … Continue reading
In modern Norway, this meal is one of the traditional Christmas dinners (right up there with lamb roast). After I did some research I contacted my niece’s husband who grew up with a very traditional Norwegian mom. When I … Continue reading
It’s getting to be that busy holiday season – running here and running there. But dinner still has to be served. Here’s a super easy, One Pot meal that you do in your crock pot. When you get home, it’s … Continue reading
I love the flavor of BBQ Ribs – That slow cooked flavor that melts in your mouth. Here’s a way to do it at home in your oven. Melt in your mouth ribs!
Looking for a quick week night dinner when it’s just the two of you? How about some pork chops and noodles in a quick tomato sauce? Well here it is!
I love the flavors of Spain – saffron, smoked paprika, cayenne – A spicy blend of sweet. And these chops are no exception! Marinated in Spanish flavors and grilled to juicy perfection!