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Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
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Finding the Extraordinary in the Ordinary
- Chili-Lime Chicken with Avocado & Mango Salsa May 29, 2017
- What’s for Dinner? Sunday link up #98 May 28, 2017
- Avocado and Mango Salsa May 27, 2017
- Southwestern Pasta Salad with Chipotle Dressing May 25, 2017
- Migas – An American spin on a Traditional Spanish Dish May 24, 2017
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Category Archives: Salads
Summer just seems to ask for Southwestern foods. That slightly spicy flavor that blends with all those fresh vegetables. I know it’s not summer yet, but we’ve had some hot days here in Oregon that have made me get excited … Continue reading
This salad is low on fat but high on flavor. It combines the tender and subtle flavors of the hearts of palm with the tartness of the kumquats. It’s all brought together with the rich and nutty flavor of the … Continue reading
I love citrus. This salad combines three delicious citrus fruits with a touch of dressing and a dash of sweet raspberries. A refreshing addition to any meal!
A Caesar salad goes great with a good steak – or chicken, pork chops – even all by itself if you’re only a little bit hungry! The Caesar salad has been around for a while. It is believed to have been … Continue reading
Looking for something with a little South Western flair to go with those tacos? Cabbage and Onions make a fantastic South Western style salad!
Fig week continues with this savory and sweet salad. Salty blue cheese pairs so nicely with sweetness of the figs. The arugula adds a nutty flavor coupled with the crunch of the pecans. One of my favorite salads – and … Continue reading
Who doesn’t love pasta? It has a pretty interesting history and no one really quite knows where it originated from, but one this is for sure, pasta is delicious! This month pasta takes the form of a delicious side dish … Continue reading
I tried this at an Asian market and loved it! When I asked what was in it, no one was quite sure, so I went home, experimented, and came pretty close!
OK – I misspelled Vinaigrette – but it’s still tasty! Everyone makes the coleslaw with a creamy dressing, so how about changing it up a bit and making a garlicy vinaigrette? Here’s how you do it:
A perfect accompaniment to Sandwich night!